02 Wednesday Sep 2020
Posted in chicken & turkey, international, love to cook, Uncategorized
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We’ve been on a cooking journey recreating classic restaurant dishes at home. Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant.
Continue reading »1,911 total views, 8 views today
15 Tuesday Oct 2019
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chicken, chicken broth, cilantro, coconut milk, fish sauce, garlic, ginger, lemon grass, serrano pepper
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced. Continue reading »
6,310 total views, 2 views today
03 Sunday Feb 2019
Posted in appetizers, chicken & turkey, love to cook, low-carb, spice exploration
First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken. Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. Our favorite Mardi Gras Wing recipe from our local supermarket. You might know the one. Continue reading »
167,783 total views, 42 views today
13 Tuesday Oct 2015
Posted in casseroles & comfort food, chicken & turkey, gluten free, love to cook, low-carb
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basil pesto, chicken, marinara sauce, mozzarella cheese, parmesan cheese, ricotta cheese, spaghetti squash
Spaghetti {Squash} Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole. The ingredients are layered lasagna style and every bite delivers wonderful flavor. Continue reading »
4,184 total views, 1 views today
26 Saturday Sep 2015
Posted in appetizers, chicken & turkey, healthy choices, love to cook
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chicken, egg whites, flour, honey, mayonnaise, mustard, Pretzels
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}.
I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day! Continue reading »
15,894 total views, 1 views today
25 Friday Sep 2015
Posted in appetizers, chicken & turkey, love to cook, low-carb
It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south. I for one am ready for fall. Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips. Hot dips like BBQ Chicken Pizza Dip. Continue reading »
4,588 total views, 2 views today
23 Thursday Jul 2015
Posted in chicken & turkey, healthy choices, love to cook, lunch bowls, salads, Weight Watchers
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avocado, black beans, blue corn tortilla chips, carrots, chicken, ciilantro, corn, jalapeño, lettuce, lime, poblano peppers, red onion, tomatoes
Red, orange, yellow, green, blue, purple, brown, black. The classic colors found in an 8 pack of Crayola crayons.
Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree. The classic flavors found in our Rainbow Southwest Salad.
Warning. This recipe post is a whirling twirling merry-go-round. Continue reading »
5,555 total views, 1 views today
12 Tuesday May 2015
Posted in chicken & turkey, gluten free, healthy choices, love to cook, low-carb, salads
Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits. Continue reading »
7,973 total views, 1 views today
07 Tuesday Apr 2015
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises. Continue reading »
7,761 total views, 1 views today
15 Sunday Mar 2015
Posted in casseroles & comfort food, chicken & turkey, love to cook
I looked out the back door at my fresh herb porch pots, expecting to see various shades of brown with brittle textures. Yet instead I saw a burst of spring-thyme green. Chives. How on earth did this soft herb survive the unseasonably icy and cold winter? It’s a mystery. And a sign. Make Chicken Kiev. Continue reading »
61,100 total views, 12 views today