Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Monterey Chicken Grilled Cheese Sandwich

    April 29, 2014 / 3 Comments

    Why not turn this favorite chicken recipe into a grilled cheese?  If I can put Spaghetti & Meatballs into a grilled cheese, Monterey Chicken seemed like a natural.  Grilled chicken breast with smoky hickory bbq sauce, crispy bacon, lots of cheese, sliced tomato and diced jalapeno & scallion….sounds amazing right?

    Read More
    Libby Zappala

    You May Also Like

    Chicken Enchiladas {with Red Sauce}

    Homemade Enchiladas Sauce

    October 25, 2012

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
    Spinach Arfredo Grilled Cheese Sliders

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013
  • Breakfast

    The Real McGriddle

    April 28, 2014 / 1 Comment

    Our final recipe from “Team Grilled Cheese” comes from my daughter Shelby.  If you’ve been following along, you know I’m attempting to share a different grilled cheese sandwich with our facebook fans every day in April aka National Grilled Cheese Month.  Via text messages, recipe inspiration began to pour in.  Why not a breakfast grilled cheese?!!

    Read More
    Libby Zappala

    You May Also Like

    Lightened Up Croque Madame

    Lightened Up Croque Madame

    October 6, 2015

    Sweet Potato & Bacon Hash {with Poached Eggs}

    July 17, 2014

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Main Course,  Vegetarian

    Mushroom & Thyme Truffled Grilled Cheese Sandwich

    April 26, 2014 / 3 Comments

    Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread.  Jen, being my niece.  A food enthusiast.  Creative soul.  Inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
  • Appetizers,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Buffalo Chicken Taquitos

    February 1, 2014 / 2 Comments

    Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities.  I decided on Buffalo Chicken Taquitos.  Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014

    Salami & Cheese Chips

    September 14, 2014
    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012
  • Gluten Free,  Healthy Choices,  Main Course,  Salads & Side Dishes

    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014 / 2 Comments

    This Warm 7-Layer Salad is addicting and gorgeous.  There’s so much going on here.  Layers and layers of going on.  Every bite is unique and delicious.  All credit to Rachel Ray for this fabulous recipe.  I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in.  That may have something to do with the wonderful bacon flavor infused throughout the layers.

    Read More
    Libby Zappala

    You May Also Like

    Pork Souvlaki with Tzatziki Sauce

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015

    Garlic & Herb Baked Salmon {over Spinach Couscous}

    May 6, 2014
    Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021
  • Recipes,  Soups, Stews & Chilis,  Vegetarian

    Broccoli Cheddar Soup

    January 8, 2014 / 5 Comments

    Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme.  Below may have something to do with this!!!  

    Read More
    Libby Zappala

    You May Also Like

    Caramelized Onions

    How To Make Caramelized Onions

    June 23, 2012

    Homemade Flatbread Pizza

    July 25, 2014
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
  • Appetizers,  Recipes,  Vegetarian

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013 / No Comments

    Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too.

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
  • Cheesy Mashed Potatoes
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Cheesy Mashed Potatoes

    December 23, 2013 / No Comments

    Cheesy Mashed Potatoes are a favorite Thanksgiving and Christmas side dish.  Creamy mashed potatoes get a little flavor love with the addition of sour cream and cream cheese.  Then they are baked casserole style with a topping of shredded cheddar cheese.  One word.  Yummy.

    Read More
    Libby Zappala

    You May Also Like

    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012
    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
    Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021
  • Appetizers,  Gluten Free,  Recipes,  Vegetarian

    Loaded Butternut Squash Chips

    December 17, 2013 / No Comments

    Loaded Butternut Squash Chips. Think loaded potato skins, but better.  At least that’s how we felt about them.  The hint of sweetness from the butternut squash was soooo good with the savory toppings.  These made a fantastic and fun appetizer.

    Read More
    Libby Zappala

    You May Also Like

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014
  • Spinach Arfredo Grilled Cheese Sliders
    Main Course,  Vegetarian

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013 /

    It’s beginning to look a lot like Christmas.  Every where we go.  I’m in full-out decorating mode, no time for fancy schmancy tonight.  How about an Eat Out of the Fridge/Pantry Week Grilled Cheese Sandwich?!

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.

    Juicy Greek Style Chicken Burgers

    July 18, 2020
    Sesame Chicken

    Sesame Chicken {Lower Sodium}

    October 16, 2013

    The Ultimate Grilled Cheese

    April 30, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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