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Italian Herb & Lemon Roasted Shrimp
Italian Herb & Lemon Roasted Shrimp. This is one of those recipes that was too simple not to try. Doesn’t require many words to describe it and the end result will leave you wanting more. Lots more. Here we go.
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Traditional Alfredo Sauce
Traditional Alfredo Sauce. This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo. We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}. In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream. It’s delicious.
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USDA Prime NY Strip Steaks with Worcestershire-Chive Butter
Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club. Typically reserved for restaurants, Prime beef is a high quality ultra tender grade. And for me tender is where it’s at.
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Broccoli Cheddar Soup
Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme. Below may have something to do with this!!!
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Spinach Phyllo Triangles {Step-by-Step}
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
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Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are a favorite Thanksgiving and Christmas side dish. Creamy mashed potatoes get a little flavor love with the addition of sour cream and cream cheese. Then they are baked casserole style with a topping of shredded cheddar cheese. One word. Yummy.
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English Toffee {Share the Love}
I love, love, love English Toffee. I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making. According to the red line on my new candy thermometer, I’ll be in the confection stage. I can do this!
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Nutella Truffles
Nutella Truffles. I didn’t have to think twice when I read this for the first time. Point me towards the Nutella isle. Nutella. A phenomenon of sorts with mass appeal. Moms love it because it makes breakfast more fun for their kidlets. Dads love it straight from a spoon. Bloggers love to celebrate National World Nutella Day and throw no caution to the wind as they exploit this ingredient. Have you seen 3-ingredient Nutella brownies, mug cakes, pancakes? It’s crazy! In a good way. Here are 8 Things You May Not Know About Nutella. I’m all in. Throw Nutella my way and I think we can all get happy!!
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Santa Kisses Cookies
I have a well known weakness for Peppermint Bark. Completely…I do. It’s pure magic to me. I’ve stalked many a Williams-Sonoma store on free sample days. I’m the one trying to look uninterested as I saunter by the counter….multiple times. Hmm, what’s this? Peppermint Bark. Okay, if you insist. Don’t mind if I do. This one is for my daughter. Okay I’m leaving now. When Hershey’s came out with their Candy Cane Kisses they brought the essence of peppermint bark to our grocery store shelves. I embraced that. Santa Kisses Cookies in the spirit of Peppermint Bark magic.
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Classic Loaded Baked Potato {with Butter, Sour Cream, Bacon, Cheddar and Chives}
This Classic Loaded Baked Potato. Popularized as a traditional side dish served with a nice juicy steak dinner. Any respectable steak house has worked nearly as hard to perfect the baked potato as they have say a Cowboy Cut Bone-In Rib Eye.
