-
Blueberry Coffee Cake
Growing up, this Blueberry Coffee Cake was the quintessential coffee cake in our home. We lived in blueberry country. Early on my grandfather Boppy grew the most gorgeous cultured blueberries. They were so sweet and big and juicy. Later we relied on wild blueberries which bordered tree lines and paths throughout our property. While it took a bit longer to fill our baskets, the reward was well worth it. The reward…was my sister Sarah making this heavenly Blueberry Coffee Cake.
-
Jamaican Jerk Sugar Cane Shrimp
Jamaican Jerk Sugar Cane Shrimp. Jamaican Jerk marinated tender shrimp.Skewered on sugar cane.Lightly grilled.Happiness.
-
Maple Pecan Bread Pudding {with Bourbon Sauce}
There’s one splurge I can not resist during the holidays and that is bread pudding. I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite. Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.
-
Sweet Potato Casserole {with Brown Sugar & Pecans}
When I think of Thanksgiving Dinner my favorite side dishes are first to mind. I’m okay with turkey. But I LOVE Sweet Potato Casserole and Summer Squash Casserole. I mean full on love affair.
-
Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}
Homemade Dr. Pepper BBQ Sauce. We just completed our ‘Secret Santa Week’ at work and wrapped it up with a fabulous party on Saturday night. I say this often, but not often enough. I work with the most amazing group of passionate people. Plan a Tacky Sweater Party and watch a room of adults transform and embrace the theme. WOW!!
-
Twice Baked Sweet Potatoes {with Brown Sugar & Pecans}
Twice Baked Sweet Potatoes {with Brown Sugar & Pecans} Don’t reserve the special flavors of sweet potatoes with brown sugar & pecans for the holidays. Here’s a quick & easy way to enjoy this holiday favorite all year long.
-
Apple Brickle Dip
Apple Brickle Dip should not be reserved for the Autumn season alone. Oh no, this bowl of yum is a great dip any time of year.
-
Grilled Vietnamese Chicken Thighs {with Mango Salsa}
Grilled Vietnamese Chicken Thighs. To quote my in-house taste-tester, “This is a flavor WIN.” I’ll take that as a thumbs up. Boneless Skinless Chicken Thighs marinated in a jalapeno orange marinade, then grilled to perfection. So delicious and as a bonus, figure friendly.
-
Salmon Marbella {Over Toasted Israeli Couscous}
I’m so excited to be sharing this recipe with my new friend and fellow food lover Sandi-A New York Foodie. She’s invited me to do a guest post on her blog, which will be a first for me. I’ve chosen Salmon Marbella, because in a round about way, this dish brought us together. Lemony Thyme was actually the inspiration for this dish….which feels kind of cool. Coming off a full week of Eat Out of the Fridge/Pantry we treated ourselves to a nice big piece of salmon. We tossed ideas back and forth on how we would prepare it but made no progress. I called up our love food photography……
-
Maple Brown Sugar Baked Acorn Squash
I’ve been visiting the local farmers’ market most weeks since it opened back in June. It has made quite an evolution over these very short 8+ weeks. What a treat to find these babies nestled in a basket at this week’s market. Could it be fall is just around the corner? I will be sad to see the summer produce go, but my fall recipe folder is exploding with ideas!!
