05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
Tags
brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways. My choice was Asian Noodles with Seared Sea Scallops. Continue reading »
23,305 total views, 3 views today
15 Friday Apr 2016
Posted in adventures in chocolate, desserts, gluten free, love to cook, Share the Love
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »
12,972 total views
01 Friday Jan 2016
Posted in breads, breakfast & brunch, love to cook
First and foremost, Happy New Year!! We are looking forward to a delicious year ahead. New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits. I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right? Continue reading »
7,959 total views
11 Sunday Oct 2015
Posted in appetizers, gluten free, healthy choices, love to cook, snacks, tips & techniques
Tags
apple cider vinegar, brown sugar, celery seeds, cucumber, kosher salt, mustard seeds, onion, sugar, turmeric, white vinegar
Sweet. Crisp. Bread & Butter Pickles. We’re hooked. Fortunately these pickles are super easy to make and just a day away from pickle perfection. Continue reading »
3,600 total views
05 Sunday Apr 2015
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It all began with an overripe bunch of bananas. I bought them with the best smoothie intentions. Before bed last night I declared Banana Cake is going to happen. Thanks to Pinterest and Sprinkle Some Sugar this holy amazingness happened. On Easter Sunday. Banana Upside Down Cake is a recipe you’ll want to remember. Continue reading »
8,249 total views
12 Thursday Mar 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
Chocolate Chip Cookie Dough Truffles.
Seriously? Chocolate Chip Cookie Dough balls dunked in chocolate? Oh my word. Don’t leave me alone with a tray of these bad boys. No worries raw egg police, these no-bake treats are egg-free. Continue reading »
8,492 total views
18 Wednesday Feb 2015
Posted in breads, breakfast & brunch, desserts
Tags
apple sauce, brown sugar, carrots, cinnamon, coconut oil, eggs, flour, pecans, sugar, zucchini
Let me talk quickly. We are currently experiencing unseasonably cold temps with wind gusts in the….well below our comfort level. My computer has been off and on again with power outages and server issues.
Carrot Cake Breakfast Bread served with hot comforting coffee makes ‘unseasonably’ seem novel. Continue reading »
27,742 total views, 2 views today
01 Sunday Feb 2015
Posted in desserts, love to cook
Tags
Looking for an easy last minute treat to make for the Big Game? Nothing could be easier than Homemade Blondies and customizing them to your team colors is just a bag of M&M’s away. For our GAME DAY Blondies we chose Peanut M&M’s in Green & Blue representing the Seattle Seahawks and Red & Blue for the New England Patriots. May the best team win!! Continue reading »
3,212 total views
14 Tuesday Oct 2014
Posted in beef, pork, lamb, international, love to cook, lunch bowls
Tags
brown sugar, chuck roast, ginger, mirin, sesame oil, soy sauce
I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover. Bing, bam, boom. Korean BBQ Beef. Simple as that and oh so delicious.
10,291 total views
28 Sunday Sep 2014
Posted in breakfast & brunch, love to cook
Tags
balsamic vinegar, bread, brown sugar, chives, eggs, fresh parsley, fresh sage, lemony thyme, red onion
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods. Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam. Let fresh herbs elevate the flavors in your dishes while you take full credit for the results. Continue reading »
11,768 total views