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Moscow Mule Cocktail {TGIF}
I had the day off today. Well, I had a few ‘must do’s’ but mostly I had the day to enjoy my way. Translated I hit every thrift and antique store (including Goodwill and Salvation Army) in search of a…..
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Greek Whole Roasted Chicken
I’m am so excited about this new Greek Whole Roasted Chicken recipe. So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing.
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Greek Salad
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
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Lemon Herb Vinaigrette
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
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Chimichurri Sauce
This Chimichurri Sauce is bursting with fresh flavor. It adds just the right pizzazz to grilled meats or roasted veggies.
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Veggie Pancakes Topped with Fried Eggs
Veggie Pancakes with Fried Eggs. The light coming through our back windows this morning is brighter than usual. The angle in which it reaches the kitchen creates a spot light. On to the stage steps these gorgeous veggie pancakes. I did not plan for this. When I opened the refrigerator door I was reaching for coffee cream. Instead out came zucchini, summer squash, asparagus, carrots and scallions.
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The Cuban Sandwich
The Cuban Sandwich is a classic. Made with roast pork, Virginia ham, imported Swiss cheese, dill pickles, mustard/mayo on Cuban bread….then grilled into amazing.
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Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}
Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg} While many people enjoy hash browns or home fries for breakfast, we typically don’t think of a baked potato as a go-to morning meal. I’m here to tell you this dish has everything you need (with the exception of a side of bacon) and weighs in at under 250 calories.
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Warm 7-Layer Salad {or is it 8-Layers}
This Warm 7-Layer Salad is addicting and gorgeous. There’s so much going on here. Layers and layers of going on. Every bite is unique and delicious. All credit to Rachel Ray for this fabulous recipe. I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in. That may have something to do with the wonderful bacon flavor infused throughout the layers.
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Crab Rangoon Dip {with Wonton Chips}
Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here. We even make them from scratch from time to time. But that was before I served this dip to my family on Sunday and then again to my work family on Monday. I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on. It was a huge hit!!
