06 Wednesday Mar 2019
Posted in appetizers, beef, pork, lamb, love to cook, snacks
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread. Continue reading »
13,686 total views, no views today
05 Tuesday Mar 2019
Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner. The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Continue reading »
279,632 total views, 63 views today
03 Sunday Mar 2019
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.
Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight. Continue reading »
11,693 total views, 1 views today
01 Friday Mar 2019
Posted in dressings & marinades, love to cook
Homemade Russian Dressing is so simple to make from ingredients typically on hand. Continue reading »
60,018 total views, 3 views today
03 Sunday Feb 2019
Posted in appetizers, chicken, love to cook, low-carb, spice exploration
First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken. Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. Our favorite Mardi Gras Wing recipe from our local supermarket. You might know the one. Continue reading »
128,659 total views, 26 views today
03 Sunday Feb 2019
Posted in herbs, oils & spices, love to cook, spice exploration
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We LOVE Publix Mardi Gras Wings. Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.” I have all I can do not to eat them on the drive home. Their aroma alone makes my mouth water. Continue reading »
328,056 total views, 94 views today
15 Sunday May 2016
Posted in Asian, beef, pork, lamb, burgers & sandwiches, love to cook, seafood
There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle. Rhetorical. It’s the way to go. Here are some of my favorites. Continue reading »
12,170 total views, 1 views today
15 Friday Apr 2016
Posted in adventures in chocolate, desserts, gluten free, love to cook, Share the Love
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »
12,035 total views, 1 views today
06 Saturday Feb 2016
Posted in appetizers, love to cook
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We have a pretty great collection of Hot Party Dip recipes on Lemony Thyme, if I do say so myself. What better time than Super Bowl weekend to round them up in one place for easy access. Continue reading »
9,068 total views, no views today
02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
8,033 total views, no views today