07 Friday Aug 2020
Posted in beverages, breakfast & brunch, cocktails & coffees, love to cook
Am I the last person standing who (before today) hadn’t tried Whipped Coffee?? Arguably, this may be the hottest trend to come out of covid cooking. While everyone’s favorite coffee shops were struggling through the early months of the pandemic, caffeine enthusiasts took it upon themselves to whip up these easy-on-the-eyes frothy beverages. I personally have been mesmerized by gorgeous Instagram photos of this coffee concoction for months.
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05 Wednesday Aug 2020
Posted in appetizers, love to cook, seafood
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!
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03 Monday Aug 2020
Posted in beverages, gluten free, healthy choices, love to cook, Share the Love
Tags
Rosemary Watermelon Juice.
As we head into summer and backyard BBQ’s, there’s a good chance we’ll find ourselves with half a watermelon taking up way too much space in the Frigidaire. I did. Water-melon. Water. Flavored water. Do you see where I’m headed… Continue reading »
24,461 total views, 1 views today
01 Saturday Aug 2020
Posted in breakfast & brunch, love to cook, salads, side dishes
Tags
asparagus, corn, fresh basil, fresh mozzarella, melon, prosciutto
A bright colorful summer salad made from simple ingredients is the perfect light meal or fresh-flavor side dish begging to be shared.
Summer Salads are a thing you know. Their pictures are gracing the covers of magazines at the grocery store checkout line, social media newsfeeds are bursting with inspiration, and backyard picnic tables have come to life with these gorgeous edible artworks.
Continue reading »694 total views, 1 views today
31 Friday Jul 2020
Posted in cocktails & coffees, herbs, oils & spices, love to cook
Tags
I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.
414 total views
30 Thursday Jul 2020
Posted in breakfast & brunch, love to cook, salads, side dishes
This recipe is a gift that keeps on giving. First, are the glorious Bourbon Glazed Grilled Peaches. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on.
Continue reading »1,205 total views, 2 views today
30 Thursday Jul 2020
Posted in appetizers, dressings & marinades, love to cook, Mexican/Latin, sauces
Tags
avocado, cilantro, garlic, jalapeños, lime juice, onion, tomatillos
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole. Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day. Today’s the day for this crazy good recipe I found on Gilt Taste. Continue reading »
11,720 total views, 3 views today
23 Thursday Jul 2020
Posted in appetizers, love to cook, seafood
This Smoked Steelhead Trout Dip is wonderful! I mean spread it on a cracker or eat it with a spoon. It’s downright addicting!
Continue reading »838 total views, 1 views today
18 Saturday Jul 2020
Posted in love to cook, Mediterranean, side dishes
Have you had Roasted Greek Potatoes? The kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These Greek Style Potato Wedges have all the beautiful flavors of the classic recipe but are crispy like steak fries.
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18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
Continue reading »743 total views, 2 views today