I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.Continue reading »
Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious.
They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on.
This recipe is a gift that keeps on giving.Continue reading »
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole. Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day. Today’s the day for this crazy good recipe I found on Gilt Taste.Continue reading »
If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta!
You know the kind that cook in the most delicious lemony garlicky broth!
I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers.
These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.Continue reading »
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes.
These burgers have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.Continue reading »
Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!Continue reading »
This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms. We used these gorgeous Shiitakes that we found at the farmers market.
I am completely serious when I say that I might love leftovers more than the original serving. I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.
We recently enjoyed some fine Ribeye steaks (remind me to tell you later about the reverse-seared method Nick used to cook them).
Any how, we found ourselves with enough leftover steak to turn into Beef Stroganoff.Continue reading »
It’s very well documented that I have a huge crush on lemon & thyme. So when I spotted this Lemony Thyme Peach Lemonade recipe in BHG magazine it instantly became 1st on the must-make list. Having fresh Georgia peaches at the Farmers Market was our little personal touch.Continue reading »