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Cucumber Basil Martini
I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.
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Bacon Wrapped Bourbon Glazed Grilled Peaches
Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.
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Fire Roasted Tomatillo Guacamole
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole. Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day. Today’s the day for this crazy good recipe I found on Gilt Taste.
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Smoked Steelhead Trout Dip
This Smoked Steelhead Trout Dip is wonderful! I mean spread it on a cracker or eat it with a spoon. It’s downright addicting!
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Greek Style Potato Wedges With Feta
If you love Roasted Greek Potatoes then you’re going to flip over these Greek Style Potato Wedges With Feta! You know the kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These lemony potato wedges have all the beautiful flavors of the classic roasted Greek potato recipe but are crispy like steak fries.
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Juicy Greek Style Chicken Burgers
We turned our Greek Chicken Meatloaf into Juicy Greek Style Chicken Burgers. With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. These burgers have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
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Coconut Shrimp Fried Rice {served in young coconuts}
This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).
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Beef Stroganoff {Oh How I Love The Leftovers}
This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms. I am completely serious when I say that I might love leftovers more than the original serving. I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.
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Lemony Thyme Peach Lemonade
When I spotted this Lemony Thyme Peach Lemonade recipe in BHG magazine it instantly became 1st on the must-make list. It’s very well documented that I have a huge crush on lemon & thyme.
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Tomato, Cheddar & Basil Pie
This Tomato Cheddar & Basil Pie might just be the prettiest pie I’ve ever made. There’s something so beautiful about a rainbow of homegrown ripe tomatoes. I’ll let these pictures do the talking. Words wouldn’t do it justice.
