Coconut and Chocolate belong together. Sometimes you feel like a nut, sometimes you don’t. Today it’s nuts.
~ Almond Joy Iced Coffee Recipe ~
Coffee ~ brew 1 cup strong coffee (if you like sweetener, add it now) and put in fridge or freezer until completely cooled.
Coconut Chocolate Milk ~ scald 1 cup coconut milk and pour over 1 cup chocolate chips. Let stand a couple minutes before stirring. Then put in fridge or freezer until completely chilled.
Toasted Coconut & Almonds ~ Preheat oven to 350 degrees. Toast 2 Tbl. sweetened coconut flakes and 2 Tbl. sliced almonds for 4-5 minutes until coconut is golden brown.
Coconut Whip Cream ~ combine 2 Tbl. confectioners sugar, 1/2 tsp. coconut extract, and 3/4 cup whipping cream in small bowl and beat with mixer on high to desired consistency.
Almond Joy Iced Coffee ~ Fill glass mug with ice. Pour in chilled coffee filling mug 2/3 full. Stir in coconut chocolate milk. Top with whip cream. Sprinkle with toasted coconut, almond, and mini chocolate chips. Stick a straw in it and get happy.
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