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Chopped Italian Submarine Salad
By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days for lunch I split an Italian Grinder with my BFF before heading to the lake. This Chopped Italian Submarine Salad has all those familiar wonderful flavors.
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Submarine Dressing
For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls. I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches.
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Gazpacho Grain Bowl {with Confetti Veggies}
I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born.
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Hot Cuban Dip
The inspiration for this Hot Cuban Dip was the Cuban sandwich I had enjoyed the day before. With every bite I took I was reminded of how much I loved the flavor combination.
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Weight Loss {a dieting diary of sorts}
April 28, 2013 I’ve been threatening a Health Kick, to kick our butts into shape, for quite some time now. I fear that time is rapidly approaching. Fear may be a bit strong, but I’m just not there yet. It usually takes the pop of fresh local produce at the farmers markets to get me out of Winter Comfort and into Savory Summer. I’ve set my sights on May 1st. The plan above was a pipe dream.
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Avocado & Chicken Salad Boats
Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.
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Strawberry Mojito
Sip a Strawberry Mojito and you’ll feel refreshed and free. Strawberry, lime and fresh mint muddled into summer happiness! It’s Mother’s Day and on this year, also my birthday. I’m feeling doubly blessed. Enjoyed a wonderful lunch out with my family. Received many birthday wishes & calls from family & friends. And now…now I’m sipping on a this gorgeous cocktail. And it is good.
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Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}
I needed a great HOT Dip recipe. So off to Pinterest Wonderland I went. Whoa. The choices are vast, diverse, and oh so cheesy. Hot Pizza Dip sounded too good to pass up. There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese. Off to the oven we go. Ezzy-pizzy.
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Mediterranean Grilled Cheese {Gluten Free}
Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month. Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal. All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread. Let me tell you a bit about that.
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Gin & Tonic {with Grilled Pineapple & Lemony Thyme}
I may have a new favorite Summer Thyme Sipper. Gin & Tonic {with Grilled Pineapple & Lemony Thyme}. Photo bomb courtesy of Scrappy Thyme. Wow on so many levels. Have you had grilled pineapple? Turned your nose up at gin? Questioned fresh herbs in a cocktail? If you answered “Yes” to any of these questions…
