Weeks before Thanksgiving my sister and I were already making plans for the leftovers. Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato Pancakes, Roasted Veggie Soup, and let us not forget Thanksgiving Dinner Sandwiches.
Oh yeah, we’ve got stuffing, turkey, gravy, cranberry sauce all piled into a sandwich of comfort. Then without notice she blurts out Cranberry Horseradish Mayo. What?! There was silence for about a nano-second before I shouted out. Brilliant!Continue reading »
For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup.Continue reading »
This Strawberry Pecan Cake is a family recipe. One that has been passed down from generation to generation. Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years. Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked.Continue reading »
Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme. Fresh ingredients that play so nicely together. I made this dish for the sole purpose of portioning out lunches for the week. However I’m certain it will become another favorite weeknight meal.Continue reading »
Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category? I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+). Continue reading »
Crescent Roll Pinwheel Appetizers ~ Three Ways
Every year we all have that someone who is nearly impossible to shop for. I came up with a fun gift idea for that kind of special friend. Every other month, beginning on Christmas Day, you deliver them…Continue reading »