Lemony Thyme

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    • Appetizers
    • Asian
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    • Beverages
    • Breads
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    • Gluten Free
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    • Indian
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    • Low-Carb
    • Main Course
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    • North/South African
    • Poultry
    • Salads & Side Dishes
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    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014 / 2 Comments

    No matter how you stack it a Thanksgiving Dinner Sandwich is pure goodness.  For me, the key ingredients are stuffing, turkey and mayo.  This year, thanks to my sister Sarah, I’m adding a schmear of Cranberry Horseradish Mayo.  Oh my word, that stuff is addicting.

    Read More
    Libby Zappala

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    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
    Veal Marsala

    Veal Marsala

    June 5, 2013
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Dressings & Marinades

    Cranberry Horseradish Mayo

    November 29, 2014 / 2 Comments

    Weeks before Thanksgiving my sister and I were already making plans for the leftovers.  Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato Pancakes, Roasted Veggie Soup, and let us not forget Thanksgiving Dinner Sandwiches. Oh yeah, we’ve got stuffing, turkey, gravy, cranberry sauce all piled into a sandwich of comfort.  Then without notice she blurts out Cranberry Horseradish Mayo.  What?!  There was silence for about a nano-second before I shouted out.  Brilliant!

    Read More
    Libby Zappala

    You May Also Like

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
    Watercress Pesto

    Watercress Pesto

    July 31, 2013
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

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    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
    North African Chicken with Spicy Green Sauce

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012
  • Desserts,  Recipes

    Strawberry Pecan Cake

    November 26, 2014 / No Comments

    This Strawberry Pecan Cake is a family recipe.  One that has been passed down from generation to generation.  Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years.  Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked. 

    Read More
    Libby Zappala

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    Salted Chocolate Pretzel Toffee

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

    Read More
    Libby Zappala

    You May Also Like

    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
  • Beef,  Healthy Choices,  Main Course,  Recipes

    Chicago Style Hot Dog

    November 20, 2014 / 1 Comment

    Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category?  I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).

    Read More
    Libby Zappala

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    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012

    Meatball Beef & Broccoli

    March 16, 2021
    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
  • Breakfast,  Salads & Side Dishes

    Smoked Sausage Hashbrown Casserole

    November 19, 2014 / 3 Comments

    Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches.  So when I had a potluck of my own to attend this recipe instantly came to mind.

    Read More
    Libby Zappala

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    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014

    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

    April 17, 2014
  • Beverages

    Cranberry Mojitos

    November 15, 2014 / 8 Comments

    From the minute I first spotted fresh cranberries in the market I knew a Cranberry Mojito was in my future.  The perfect holiday cocktail or mocktail.  Here’s how we make them.

    Read More
    Libby Zappala

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    Cucumber Basil Martini

    July 31, 2020

    Lemony Thyme Peach Lemonade

    July 7, 2020

    Nuts & Berries Martini

    March 2, 2015
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

    Read More
    Libby Zappala

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    Traditional Alfredo Sauce

    March 2, 2014
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014
  • Appetizers,  Recipes

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014 / 1 Comment

    Crescent Roll Pinwheel Appetizers ~ Three Ways Every year we all have that someone who is nearly impossible to shop for. I came up with a fun gift idea for that kind of special friend.  Every other month, beginning on Christmas Day, you deliver them…

    Read More
    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Smoked Steelhead Trout Dip

    July 23, 2020

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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