When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night. Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words. Good gracious!Continue reading »
I uttered the words “I have an abundance of blueberries” the other day and oh my word….you got on to me. I promise you not a single blueberry was left unturned or uneaten. The majority of them found their way into these awe-mazing Blueberry Pecan Crumble Bars.
Mercy.Continue reading »
At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch. However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go. No risk, no reward.Continue reading »
Our Jalapeno Poppy Seed Chicken Casserole is a spin off of a very popular and delicious recipe. I enjoyed it at a luncheon recently and it’s been on my mind ever since. According to an internet search, it seems to have been recreated at least a bazillion times. Here’s our version, based on ingredients already in our fridge and pantry.Continue reading »
This Sweet Potato Praline Cake is a combination of our favorite Praline Banana Nut Muffins and heavenly Sweet Potato Casserole with Brown Sugar & Pecans. I debated back and forth on what to name this coffee cake. The cake itself is sweet, yet in a subtle way and oh so moist. The praline topping is amazing. Definitely reminiscent of a favorite Thanksgiving side dish. I thought I’d let these pictures do most of the talking. Enjoy!Continue reading »
I’ve just spent a fantastic week with my niece Maya. On the second day of our stay-cation together I discovered how much she loooves her Dunkin Donuts Coffee Coolattas. I myself hadn’t ever had one, but given my attachment for McCafe’s Iced Caramel Mocha Latte I was all in. Continue reading »