Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Southwest Stuffed Mini Sweet Peppers
    Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Poultry

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013 / 4 Comments

    These beautiful mini-Sweet Peppers were smiling at me as I strolled through the produce isle.  How could I resist their vibrant ‘happy’ colors?  When it’s January, and the tornado sirens are echoing in the distance and torrential rains are beating on the window, a little ray of sunshine for dinner seemed just right.  So we kicked up our recipe with a little spice and created Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}.

    Read More
    Libby Zappala

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    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021
  • Pepperoncini Pot Roast
    Beef,  Gluten Free,  Main Course

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013 / 16 Comments

    Pepperoncini Pot Roast {Crock Pot Recipe}.  First, let me say that this is a fabulous Pot Roast recipe without doing any work.  Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.

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    Libby Zappala

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    Our Best Chili Yet

    December 7, 2014
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
  • Pepperoncini Pot Roast Sliders
    Appetizers,  Beef,  Main Course

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013 / 5 Comments

    Pepperoncini Beef Sliders with Pepper Jack Cheese.  Game Changer.

    Read More
    Libby Zappala

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    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
  • Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}
    Main Course

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

    January 28, 2013 / 3 Comments

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes} I had a hankering for a grilled cheese for lunch today (I feel like I’ve used that line in a post recently…hmmm).  On my short drive from the office to the grocery store my mind was racing through a mental inventory of what ingredients I had to work with at home and what I would need to pick up.  I knew we had a nice hunk of Gruyere cheese and so I decided it would be a grilled ham & cheese.  Simple, yet always delicious.

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    Libby Zappala

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    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014

    Fritos Casserole

    June 2, 2014

    Swiss Sherry Chicken {a sentimental favorite}

    October 5, 2014
  • Recipes,  The Blog

    A Lazy Day {From a Dog’s Perspective}

    January 26, 2013 / 1 Comment

    Read More
    Libby Zappala

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    Thai Coconut Curry Hummus

    June 27, 2014
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
  • una Cakes with Citrus Salad
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Seafood

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013 / No Comments

    I’m writing this post while Summer Breeze by Seals & Croft is playing in the background (from a youtube link on the page of a friend) :)  Maybe I’m longing for summer a lot earlier than usual or perhaps it’s that Mother Nature is teasing us.  Freezing rain yesterday, 50’s today.  It’s Saturday, the sun is shining, I’m having Tuna Cakes with Citrus Salad for lunch, and these words are speaking to me: See the smile a-waitin’ in the kitchen food cookin’ and the plates for two Feel the arms that reach out to hold me in the evening when the day is through. Summer breeze makes me feel fine blowing through the jasmine…

    Read More
    Libby Zappala

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    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Beef Tagine with Butternut Squash
    Beef,  Gluten Free,  Main Course,  North/South African,  Recipes

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013 / 1 Comment

    Santa Claus is quite perceptive.  I mean he brought me a Terracotta Tagine for Christmas and it wasn’t even on my list.  How did he know?!!  Working perfectly into our Winter Thyme Spice Exploration plan, we put that baby to good use tonight.  We turned a basic beef stew into a fragrant adventure with this Beef Tagine with Butternut Squash.  Paprika, cinnamon, ginger, and cayenne came together with tangy tomatoes and sweet butternut squash to create a BIG flavor sauce.  The beef was tender, as slow braised beef should be, and completely infused with Moroccan love.  I’m smiling.

    Read More
    Libby Zappala

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    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014

    Hot Reuben Dip

    March 6, 2019
  • Reeses Peanut Butter Cups
    Desserts

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013 / 3 Comments

    As I’ve said before, I’m not sure who comes up with these ‘National Days’ but National Peanut Butter Day was just too good to let slip away.  Since our most popular posts involve Chocolate (Bacon & Bread Bowls being a close second)…Homemade Peanut Butter Cups seemed the obvious choice.

    Read More
    Libby Zappala

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    Cookies & Cream Popcorn

    Cookies & Cream Gourmet Popcorn {Share the Love}

    April 24, 2013
    Toothacher Bars

    Toothacher Bars {My most treasured family recipe}

    December 13, 2012

    Homemade Hot Fudge Sauce

    May 25, 2014
  • Boston Cream Pie Martini
    Beverages

    Boston Cream Pie Martini {National Pie Day}

    January 23, 2013 / No Comments

    When I discovered it was National Pie Day I also discovered that I do not have a single “Pie” recipe on Lemony Thyme.  I like pies, on occasion or for an occasion.  But I’m not drawn to them.  Pie crust on the other hand speaks to me.  And filled with something savory…well that’s when a pie becomes personal.  All that being said, I’m sharing a Boston Cream Pie Martini today.  Go figure.

    Read More
    Libby Zappala

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    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013
  • Buttercrunch Oatmeal Cookie Ice Cream Sandwiches
    Desserts,  Recipes

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013 / No Comments

    When National Oatmeal Month collides with National Buttercrunch Day…the world is a better place.  This is my last full day visiting with my family in CT.  During coffee & pj time this morning, my sister Sarah and my niece Maya and I came to a unanimous decision.  Buttercrunch Ice Cream sandwiched between Oatmeal Butterscotch Cookies could quite possibly be phenomenal.

    Read More
    Libby Zappala

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    Blueberry Pecan Crumble Bars

    July 20, 2014
    Caramel Apple Cake

    Caramel Apple Cake {Share the Love}

    October 14, 2013
    Strawberry Cream Cheese Tarts

    Strawberry Cream Cheese Tarts {Happy Valentines Day}

    February 13, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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