Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Walking 7-Layer Mexican Dip

    February 6, 2021 / 1 Comment

    Without question, 7-Layer Mexican Dip will be included in our Game Day appetizer spread. While the guest list will be dramatically reduced, the enthusiasm will remain high and the food options plentiful.

    Read More
    Libby Zappala

    You May Also Like

    Warm Goat Cheese Fritters4

    Warm Goat Cheese Fritters

    September 21, 2019

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021

    Roasted Corn & Poblano Crab Dip

    August 29, 2015
  • Game Day Appetizer of Homemade Queso Dip with Tater Tots
    Appetizers,  Recipes

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021 / 3 Comments

    Homemade Queso Dip with Tater Tots! Happy National Tater Tots Day. All the best things about a hash brown patty in pop-in-your-mouth bite sized bundles. What’s not to love?!! Now invite smooth and creamy Homemade Queso Dip to the party and you’ve got one happy family!

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013

    Coconut Curry Chicken Skewers

    May 21, 2014
  • Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Vegetable Rundown

    January 28, 2021 / 2 Comments

    Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.

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    Libby Zappala

    You May Also Like

    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Breakfast,  Recipes,  Salads & Side Dishes,  Vegetarian

    Tomato, Cheddar & Basil Pie

    July 6, 2020 / 8 Comments

    This Tomato Cheddar & Basil Pie might just be the prettiest pie I’ve ever made.  There’s something so beautiful about a rainbow of homegrown ripe tomatoes. I’ll let these pictures do the talking.  Words wouldn’t do it justice.

    Read More
    Libby Zappala

    You May Also Like

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Butternut Squash Potatoe Onion Hash with Fried Egg

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012
    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
  • Dressings & Marinades,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020 / 4 Comments

    As the hot summer weather approaches we’ll be looking for some cool & simple dinner options.  Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}.  Here’s a sneak peek at this year’s herb gardens.

    Read More
    Libby Zappala

    You May Also Like

    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Philly Cheesesteak Meatballs

    March 24, 2021

    Farmers’ Market Favorites

    June 18, 2019
    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015
  • Farmers Market Minestrone Soup
    Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019 / 9 Comments

    The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    Roasted Garlic & Butternut Squash Soup

    Roasted Garlic & Butternut Squash Soup {Weight Watchers}

    February 16, 2013

    Carrot Cake Energy Bites

    December 26, 2014
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

    You May Also Like

    Southwest Vegetarian Tacos

    January 25, 2021

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

    You May Also Like

    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
    Curried Chicken Salad with Almonds & Pomegranate

    Curried Chicken Salad & Avocado {with Almonds & Pomegranate}

    May 30, 2013
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
  • Caprese Panzanella with Shrimp1
    Healthy Choices,  Italian,  Main Course,  Salads & Side Dishes

    Caprese Panzanella {with Shrimp}

    June 23, 2015 / No Comments

    I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing!  Each year when tomato season hits, we run down the list of our favorite tomato recipes.  Almost in unison, I heard Caprese Salad and Bread Salad.  Just think what gorgeous children those two classics will make.  That’s when the Caprese Panzanella love child was born.

    Read More
    Libby Zappala

    You May Also Like

    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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