07 Monday Jul 2014
Posted in desserts, love to cook, Share the Love
Tags
brown sugar, butter, eggs, flour, pecans, sugar, sweet potatoes
This Sweet Potato Praline Cake is a combination of our favorite Praline Banana Nut Muffins and heavenly Sweet Potato Casserole with Brown Sugar & Pecans. I debated back and forth on what to name this coffee cake. The cake itself is sweet, yet in a subtle way and oh so moist. The praline topping is amazing. Definitely reminiscent of a favorite Thanksgiving side dish. Continue reading »
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26 Wednesday Feb 2014
Posted in beef, pork, lamb, chicken, gluten free, healthy choices, love to cook, side dishes, vegetarian
Once you discover how to arrive at the Perfectly Baked Potato, the meal possibilities are at least a dozen deep. And that’s just where we’ll begin. Continue reading »
3,412 total views, no views today
15 Wednesday Jan 2014
Posted in healthy choices, love to cook, Mexican/Latin, soups, stews, chili, turkey
Turkey & Sweet Potato Southwest Chili.
My motivation for this dish was to deliver a flavor packed hearty chili (you know…the kind your manly man will eat) but with less calories. Because lets face it, most of us don’t need the extra calories and are perfectly happy as long as we’re satisfied. This chili is definitely satisfying. Continue reading »
9,303 total views, no views today
23 Monday Dec 2013
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
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When I was growing up we enjoyed a vast array of appetizers for our Christmas Eve dinner. A tradition that I carried into my adult life. Several years ago we agreed that we all loved our Finger Food Feasts so much that we would carry it over to Christmas Day as well.
Now we’ve completely turned the tables and are enjoying a formal dinner on Christmas Eve. This year we’ll be having Prime Rib Roast and lots of wonderful side dishes. This Sweet Potato Casserole with Brown Sugar & Pecans is a favorite at Thanksgiving and likely will be at Christmas as well. Continue reading »
3,953 total views, no views today
18 Monday Nov 2013
Posted in gluten free, love to cook, side dishes, vegetarian
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Twice Baked Sweet Potatoes {with Brown Sugar & Pecans}
Don’t reserve the special flavors of sweet potatoes with brown sugar & pecans for the holidays. Here’s a quick & easy way to enjoy this holiday favorite all year long. Continue reading »
7,167 total views, no views today
16 Friday Aug 2013
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian
Baked Sweet Potato Fries are almost a staple for us. There’s something so addicting about the sweet heat that comes from the sweetness of the potato combined with the Cajun herb seasoning. Any time we’re having burgers or anything else that pairs well with fries, we’ll likely turn to these. Continue reading »
23,657 total views, 2 views today
28 Sunday Oct 2012
Posted in beef, pork, lamb, breakfast & brunch, cooking for two, gluten free, love to cook
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Pork & Sweet Potato Hash with Poached Egg
I love hash. Growing up in New England it wasn’t unusual for us to have Hash and Baked Beans with our eggs for breakfast (or dinner). I’m not really sure if that was common in all households or if it was just that Mom loved them both so much. This Pork & Sweet Potato Hash is a great way to use last night’s leftover pork. Continue reading »
8,467 total views, no views today