Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021 / 2 Comments

    When I asked you all for fig recipe inspiration my sister-in-love immediately responded with “Fig & Mascarpone Pizza!” To which I replied “Sounds amazing! Recipe please.” So this Fresh Fig & Mascarpone Sweet Potato Pizza is my version of her recipe. She was 100% correct. The combination of fig, mascarpone, and honey is incredible! The sweet potato ‘pizza crust’ is like a match made in heaven!

    Read More
    Libby Zappala

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    Tuna Melt Grilled Cheese Sliders

    April 13, 2014

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries
    Breakfast,  Gluten Free,  Recipes

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021 / 5 Comments

    Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe! It’s gluten free and easy to make. And I love brunch. Serious love affair.

    Read More
    Libby Zappala

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    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
    Eggs Benedict

    Eggs Benedict two ways ~ with crab cake & with bacon

    June 17, 2012
  • Appetizers,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021 / 2 Comments

    I decided to jump on the band wagon and give Sweet Potato Avocado Toast a try. Six times. I tried six variations just to be sure and each was as delicious as the one before it. I’m not sure if I’m more excited about having a gluten free option for Avocado Toast or all these yummy flavor pairings I came up with.

    Read More
    Libby Zappala

    You May Also Like

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Southwest Vegetarian Tacos

    January 25, 2021 / 1 Comment

    The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.

    Read More
    Libby Zappala

    You May Also Like

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015
    Maple Brown Sugar Baked Acorn Squash

    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012
  • Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021 / 1 Comment

    Hands down this Smoky Sweet Potato Hummus has become my go-to snack. It’s the right mix of savory-slightly sweet that when paired with crispy chips or veggie sticks I dare say is the perfect snack!

    Read More
    Libby Zappala

    You May Also Like

    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Mango Salsa

    Mango Salsa

    June 28, 2013
    Sushi Stack

    Sushi Stack

    September 20, 2013
  • Gluten Free,  Healthy Choices,  Main Course

    Sausage & Thyme Cassoulet

    January 12, 2015 / 3 Comments

    I made a really good Sausage & Thyme Cassoulet.  I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.  A nice slow cook turned all those flavors into the heartiest of healthy meals.

    Read More
    Libby Zappala

    You May Also Like

    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

    Mexican Tamale Pie

    September 20, 2014
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

    You May Also Like

    White Chicken Chili with Fire Roasted Poblano Peppers

    White Chicken Chili {with Fire Roasted Poblano Peppers}

    November 4, 2014
    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
  • Breads,  Breakfast,  Desserts,  Healthy Choices,  Recipes

    Welcome Home Muffins

    September 8, 2014 / 28 Comments

    I made Welcome Home Muffins for my dear friend and co-worker Sabina.  She has arrived home after having been overseas caring for her mom.  I’m not sure there is anything more personal than caring for a parent.  We lovingly follow in their footsteps until it’s time to venture out on our own.  Then we look over our shoulder for their approval as we find our way.  Often the road leads us back home. 

    Read More
    Libby Zappala

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    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
    White Cheddar Cheese Cookies

    White Cheddar Cheese Cookies

    December 18, 2012

    Step by Step Homemade Pita Bread

    March 1, 2021
  • Salads & Side Dishes

    Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

    September 6, 2014 / 7 Comments

    I tried to publish this recipe last night but I was struggling and grasping for words.  Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.  Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts.

    Read More
    Libby Zappala

    You May Also Like

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013
    Moroccan Couscous Salad

    Moroccan Couscous Salad {Share the Love}

    February 20, 2013
  • Breakfast,  Recipes

    Sweet Potato & Bacon Hash {with Poached Eggs}

    July 17, 2014 / 2 Comments

    When making Perfectly Baked Potatoes, throw an extra one or two in the oven.  Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}.  A hot hearty breakfast, ready in 15 minutes.

    Read More
    Libby Zappala

    You May Also Like

    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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