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Spicy Shrimp & Spinach Quesadilla
Spicy Shrimp & Spinach Quesadilla. Sometimes you have a dish at a restaurant that needs to be recreated. Typically it’s because that dish becomes engrained on your taste buds…..in a good way.
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Parmesan & Herb Broiled Grouper {on Wilted Spinach}
If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Unctuous.
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Beef Carpaccio {a Birthday Tradition}
My birthday week is officially winding down. It began last Saturday with a wonderful dinner, made especially for me. I have for three years in a row now requested that one of my favorite dishes, is made for my birthday dinner, Beef Carpaccio. And so because I believe that after three repeats of an event it becomes a tradition, Beef Carpaccio is now a Birthday Tradition.
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Garlic & Herb Baked Salmon {over Spinach Couscous}
Garlic & Herb Baked Salmon over Spinach Couscous is a go-to staple meal in our house. Or at least it used to be before we became a food blogging family. We easily had this dish once a week and would have to force ourselves to occasionally change up the way we prepared salmon.
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Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}
Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}. Recently someone asked me, “with all the cooking you do, what is your favorite ‘type’ of food or genre if you will….American Favorites, Italian, Mexican, Mediterranean, etc.” I thought about it for a minute, I certainly love most ALL food….but what came out of my mouth was absolutely accurate. “I love vegetables most.” All vegetables, prepared most ways. I could give up Italian if I had to (even though I’d miss it) but I could NOT give up veggies. I just couldn’t do it.
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Spinach Phyllo Triangles {Step-by-Step}
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
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Spinach Alfredo Grilled Cheese Sandwiches
It’s beginning to look a lot like Christmas. Every where we go. I’m in full-out decorating mode, no time for fancy schmancy tonight. How about an Eat Out of the Fridge/Pantry Week Grilled Cheese Sandwich?!
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Butternut Squash, Spinach & Caramelized Onion Lasagna
Here’s another favorite recipe from the archives. Butternut Squash, Spinach & Caramelized Onion Lasagna. Some of my favorite recipes happen when my pantry doors are bulging and I refuse to go to the grocery store.
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Baked Stuffed Shrimp
Baked Stuffed Shrimp. We called them an appetizer and only made five. Wished we had more. They were fabulous. Extraordinarily divine.
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Feta & Vegetable Mini Frittatas
Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
