I’m rather proud of our Greek Chicken Meatloaf with Spinach & Feta recipe.
We use ground chicken, which on its own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.Continue reading »
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.Continue reading »
The holidays have a way of throwing
us me off course. No matter how hard I try, temptation is waiting at every turn. This year is going to be different. Yes, I will cave to some temptations, or better said…enjoy my favorite dishes in moderation. Yet, what I won’t do is completely abandon my Healthy Choices plan only to start over on January 1st. Nope, not gonna do it.
This Chickpea & Spinach Stew, adapted from Weight Watchers, is going to keep me on track.Continue reading »
This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand. It’s loaded with veggies and I promise you even the youngest members of the family will love this dish. Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.Continue reading »
Easy week night meals that are packed with fresh flavorful ingredients.
That was my mission. Italian Sausage Stuffed Zucchini boats not only made a great dinner, but they reheated beautifully for lunch the next day.Continue reading »
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.Continue reading »
Sometimes you need a deep dish of comfort. No questions asked. Bring on the comfort food. That’s what our Smoky Chicken & Spinach Stuffed Shells were intended to be. And on that day they delivered.Continue reading »
I surprised them with Seafood Lasagna Roll-Ups as an appetizer.
For the past few days I have been pondering what to make for Sunday dinner. On Friday we declared it would be Seafood Lasagna.
As I prepared to head to the grocery store on Sunday morning, there was an abrupt change of plans. “You know what, pick up a Ribeye for dinner. That would be a lot easier than the lasagna.”
As you wish. Hmmp. Since when has easy been my reason for cooking?Continue reading »
Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Parmesan & Herb Broiled Grouper on Wilted Spinach. Unctuous.Continue reading »