Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Avgolemono Greek Chicken & Lemon Soup
    Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021 / 7 Comments

    Greek Chicken & Rice Soup, also known as Avgolemono, is a wonderfully hearty soup with fresh bursts of lemon throughout. As we head squarely into soup season this creamy delicious pot of love deserves to be on rotation.

    Read More
    Libby Zappala

    You May Also Like

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
  • Gluten Free,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    How To Make Latin Chicken & Rice (Arroz Con Pollo)

    September 13, 2021 / 2 Comments

    How To Make Latin Chicken & Rice (Arroz Con Pollo) at home. This dish is one of our family favorite comfort foods. The layers of flavor build from the spice blends to the sofrito to the savory aromatics. Arroz Con Pollo (Spanish for chicken and rice) is a one-pan traditional Latin-American dish full of culture and history.

    Read More
    Libby Zappala

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    Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012

    Chicken Tikka Masala

    May 20, 2021
  • Appetizers,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Middle Eastern Mezze Platter

    April 19, 2021 / 3 Comments

    A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East. Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.

    Read More
    Libby Zappala

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    Walking 7-Layer Mexican Dip

    February 6, 2021
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
  • A gorgeous loaded chicken burrito bowl with all the toppings.
    Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021 / 1 Comment

    When I say Loaded Chicken Burrito Bowl, I mean find your biggest serving bowl and prepare to make your family oh so happy. Imagine you are behind the counter at Chipotle building the burrito bowl of your dreams with all your favorite toppings. That’s what we’re doing, but in your kitchen, no shoes or shirts required.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021
    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

    Read More
    Libby Zappala

    You May Also Like

    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

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    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014

    Lemon Herb Vinaigrette

    January 22, 2014
    Apple Fennel Slaw with Orange Cumin Dressing

    Apple Fennel Slaw {with Orange Cumin Dressing}

    June 1, 2020
  • Asian,  Gluten Free,  Main Course,  Salads & Side Dishes,  Seafood

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020 / 2 Comments

    This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).

    Read More
    Libby Zappala

    You May Also Like

    Sushi Stack

    Sushi Stack

    September 20, 2013
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
  • California Roll Lunch Bowl
    Gluten Free,  Healthy Choices,  Main Course,  Recipes

    California Roll Lunch Bowl

    May 11, 2020 / 2 Comments

    I hope you’ve been enjoying my mini-series on Lunch Bowls.  I’m a bit obsessed with portion controlled meals.  Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day.  When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.

    Read More
    Libby Zappala

    You May Also Like

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014
  • Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Red Beans & Rice {rice & peas}

    October 11, 2014 / 1 Comment

    We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.  I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together.

    Read More
    Libby Zappala

    You May Also Like

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Peach Buttermilk Cobbler

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}

    September 2, 2013
    Herby Polenta with Smoked Gouda can be a side dish or main dish

    Herby Polenta {with Smoked Gouda}

    March 5, 2021
  • Mushroom & Sage Whole Roasted Chicken
    Poultry,  Soups, Stews & Chilis

    Mushroom Sage Chicken & Rice Soup

    March 30, 2014 / 1 Comment

    Mushroom Sage Chicken & Rice Soup My guess is we have just as many Roast Chicken recipes as we do Chicken Soup recipes.  Why am I guessing?  Let me count and get back to you.

    Read More
    Libby Zappala

    You May Also Like

    Loaded Stuffed Cabbage Rolls

    Loaded Stuffed Cabbage Rolls

    July 16, 2013
    Spinach & Mushroom Stuffed Turkey Tenderloin

    Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked}

    November 3, 2012
    Rainbow Southwest Salad

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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