Lemony Thyme

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    • Poultry
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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013

    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
  • Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015 / 3 Comments

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors.  Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.

    Read More
    Libby Zappala

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    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

    You May Also Like

    Baked Eggs in Clouds

    June 10, 2014
    Zephyr Squash Summer Salad

    Zephyr Squash Summer Salad

    July 12, 2012
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
  • Mini Veggie Quiche that are Weight Watchers friendly. Eight mini quiche sitting on a white plate with more on a cooling rack. The plate is sitting on a wooden table with a colorful napkin and basket of fruit.
    Breakfast,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Mini-Veggie Quiche {Weight Watchers Recipe}

    February 2, 2015 / 4 Comments

    Sharing a great new recipe that I discovered over the weekend.  These Mini-Veggie Quiche from Weight Watchers are the perfect grab-and-go breakfast.  Don’t stop there.  These one-point wonders are a great snack and fantastic meatless Monday light meal.

    Read More
    Libby Zappala

    You May Also Like

    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012

    French Toast Breakfast Meatballs

    March 30, 2021
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
  • Gluten Free,  Low-Carb,  Main Course

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015 / 2 Comments

    I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine.  I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics.  It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. 

    Read More
    Libby Zappala

    You May Also Like

    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012
    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012
    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012
  • Beef,  Low-Carb,  Main Course,  Soups, Stews & Chilis

    Our Best Chili Yet

    December 7, 2014 / 4 Comments

    I’ve just spent 30 minutes debating about what to call this latest Chili Masterpiece.  Something in me strongly protests anytime I want to use the words ‘Greatest’ or ‘The Best’ in a recipe title.  It’s very literal.

    Read More
    Libby Zappala

    You May Also Like

    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Beef Stew

    Classic Beef Stew

    May 19, 2013

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

    Read More
    Libby Zappala

    You May Also Like

    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
    Million Dollar Bacon (First Watch Copycat)

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021
  • Main Course,  Vegetarian

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014 / No Comments

    I’m always, always on the lookout for the next best grilled cheese sandwich.  I seek inspiration at every turn.  Every turn down the grocery store isle.  Every turn through food magazine features.  And every page turn of my current favorite cook book. And there she was.  Right in front of me for nearly a month before she jumped out and bit me.  That gorgeous Emmentaler on Rye sandwich inspired our Blueberry Balsamic Red Onion & Gruyere Grilled Cheese.

    Read More
    Libby Zappala

    You May Also Like

    Crab Stuffed Chile Rellenos

    October 3, 2014
    Turkey & sweet potato southwest chili

    Heart Healthy Turkey & Sweet Potato Southwest Chili

    September 1, 2021
    Salmon Mirabella over Toasted Israeli Couscous

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012
  • Main Course,  Poultry

    BBQ Chicken Pizza

    June 11, 2014 / 1 Comment

    I should have named this my “Chicken or the Egg Pizza” because I couldn’t tell you which came first, our desire to make Pizza or to make Homemade BBQ Sauce and Homemade Buttermilk Ranch Dressing.  Both of which found their way onto this BBQ Chicken Pizza.

    Read More
    Libby Zappala

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    Scotch Egg Sauce

    Scotch Egg Sauce

    May 31, 2013
    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

    Honey Walnut Shrimp Power Bowl

    September 22, 2015

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014 / 2 Comments

    There was a cooking show on Food Network a while back that we really liked.  I can’t recall the name of it, but the host would always feature the ‘obedient ingredient.’  That’s exactly what I did this morning.  I bought a few too many avocados this week so I’m turning them into serving vessels.  Our Herbed Scrambled Eggs were quite happy in their avocado boats.

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
    Baked Grits & Eggs with Spinach & Fresh Herbs

    Baked Grits & Eggs {with Spinach & Fresh Herbs}

    May 11, 2013
    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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