- Dressings & Marinades, Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Vegetarian
From The Earth Salad with Sherry Vinaigrette
This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.
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Simple Sofrito Recipe
This Simple Sofrito Recipe consists of peppers, onions, garlic, culantro leaves, olive oil and salt. Sofrito is a flavor base of herbs and aromatics used in Latin cooking, much like a French mirepoix or the Cajun holy trinity. While there are many versions of Sofrito, this recipe most resembles one found in Puerto Rican cooking also known as recaito.
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Shredded Pork Tacos {with Chimichurri Sauce}
Shredded Pork Tacos {with Chimichurri Sauce}. I absolutely love these tacos. Simple and delicious. Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.
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Bruschetta Panzanella Salad
This Bruschetta Panzanella Salad was born out of leftover garlic bread and bruschetta! Exactly the way classic Panzanella (Italian stale bread salad) is intended to come together. Happy Monday! Monday. The day I peer into my fridge and decide which leftovers from the weekend can be given a new outlook on life. Kind of the way I give myself a new outlook on life. Mondays are my chance to reset. To start the week off right and forgive myself for veering off course by getting back to good intentions.
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Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}
Steak & Potato Dinner Salad with Chimichurri Sauce here we come!! When we unofficially declared April as Salad Month, I’m not sure my husband was 100% on board. Don’t get me wrong he loves salad and makes amazing salads with great ingredients (one of the many reasons I love him). He also loves a steak and potatoes. This salad is a tribute to him. The salad loving, steak worshiping man of my dreams.
- Dressings & Marinades, Gluten Free, Healthy Choices, Mediterranean, Recipes, Salads & Side Dishes, Vegetarian
Chopped Mediterranean Salad with Lemon Herb Vinaigrette
I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!
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Falafel {with Lemon Tahini Sauce}
Falafel. They are bright and green and filled with fresh herbs. A crispy exterior with a tender moist center makes them irresistible and comfortable and oh so delicious. These chickpea and herb fritters are a staple dish in many parts of the Eastern Mediterranean and Middle East.
- Appetizers, Dressings & Marinades, Gluten Free, Healthy Choices, Mediterranean, Recipes, Salads & Side Dishes, Vegetarian
Jerusalem Salad
These colorful fresh ingredients and bright flavors are precisely what makes Jerusalem Salad so special. This chopped salad is packed with simple, healthy ingredients that are readily available year-round.
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Fire Roasted Corn & Poblano Salsa
Fire Roasted Corn & Poblano Salsa has the right balance of crunch with a mild smoky heat balanced by fresh squeezed lime juice and seasonings. Simple ingredients. Fresh bright flavors.
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Butter Bean Salad {with Lemony Thyme Vinaigrette}
This Butter Bean Salad is loaded with fresh herbs & veggies then dressed in Lemony Thyme Vinaigrette. I adore the creamy texture of butter beans and how nicely they pair with fresh bright flavors. It’s the perfect side dish or healthy vegetarian meal.
