Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Breads,  Breakfast,  Desserts,  Recipes

    Lemony Thyme & Blackberry Scones

    May 11, 2014 / 5 Comments

    I was given the sweetest tea set for my birthday from one of my factory contacts in Taiwan.  It came with six tiny tea cups which clearly implied Tea Party.  And that’s when I decided to make scones.  Lemony Thyme & Blackberry Scones. 

    Read More
    Libby Zappala

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    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
    Homemade Flour Tortillas

    Homemade Flour Tortillas

    May 17, 2013
  • Main Course,  Vegetarian

    Mushroom & Thyme Truffled Grilled Cheese Sandwich

    April 26, 2014 / 3 Comments

    Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread.  Jen, being my niece.  A food enthusiast.  Creative soul.  Inspiration.

    Read More
    Libby Zappala

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    Mediterranean Lunch Bowl2

    Mediterranean Lunch Bowl

    March 8, 2015

    Philly Cheesesteak Meatballs

    March 24, 2021

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
  • Lobster Topped Poached Egg on Savory French Toast
    Breakfast,  Recipes,  Seafood

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014 / 1 Comment

    I’ve been kicking around the idea of Savory French Toast for some thyme now.  It’s the herbs.  They are insistent that they’ll elevate every meal of the day.  And they are always right.  Our savory French toast became the perfect platform for our decadent and extra special brunch this morning.  Lobster Topped Poached Egg on Savory French Toast.  Spiritual.

    Read More
    Libby Zappala

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    Cheesy Jalapeno Grits Casserole2

    Cheesy Jalapeno Grits Casserole

    November 23, 2015

    Baked Eggs in Clouds

    June 10, 2014

    Miser Wot {with Baked Eggs}

    November 12, 2013
  • Italian,  Main Course,  Vegetarian

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014 / 4 Comments

    Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite.  But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.

    Read More
    Libby Zappala

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    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
  • Lemony Thyme Herbed Sea Salt
    Recipes,  Tiny Tips of Thyme

    Fresh Herbs Preserved in Sea Salt

    October 19, 2013 / 3 Comments

    Looking for another way to hang on to those gorgeous fresh herbs?  In our Fresh Herbs article we have shared our favorite tips for {Growing, Harvesting, Using, Storing, Freezing and Drying}.  Preserving Fresh Herbs in Sea Salt was a wonderful new discovery. 

    Read More
    Libby Zappala

    You May Also Like

    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Spring Chopped Salad veggie ingredients

    Spring Chopped Salad Delivers Comfort

    April 4, 2021

    Antipasto Squares {Winning}

    September 30, 2021
  • Yummus Hummus
    Appetizers,  Cuisine,  Gluten Free,  Mediterranean,  Recipes,  The Blog,  Vegetarian

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013 / 2 Comments

    Shelby’s Yummus Hummus {Roasted Garlic & Herb} If my kid had a signature recipe it would have to be her Yummus Hummus.  She started making it several years ago as she discovered a new passion for ‘real’ food.  This recipe was something she could make completely from scratch.  She actually took great pride in soaking the garbanzo beans overnight and getting up in the morning to make a batch before heading off to work.  I remember always hoping she would leave a little behind for mom.

    Read More
    Libby Zappala

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    Salami & Cheese Chips

    September 14, 2014
    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
  • Pulling Mussels from a shell
    Italian,  Main Course,  Seafood

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013 / 8 Comments

    Steamed Mussels Shrimp & Sea Scallops. This was last Sunday’s dinner.  We posted a preview pic on facebook looking for a catchy name for this pot of love.  The responses ranged from Shellfish Goodness to Seafood Delight, Call Me for Supper, and Shell-fish-pa-looza.  All of which could aptly label this fabulous dish.

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    Libby Zappala

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    Spaghetti & Turkey Meatballs

    Spaghetti & Turkey Meatballs

    April 4, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014
  • Mushroom & Sage Whole Roasted Chicken
    Main Course,  Poultry

    Mushroom & Sage Whole Roasted Chicken

    July 30, 2013 / 2 Comments

    Mushroom & Sage Whole Roasted Chicken. This week’s version of our whole roasted chicken was inspired by the most beautiful mushrooms and our gloriously happy sage plants.  My first thought was to make a stuffing with crusty bread, fresh mushrooms, apples, sausage and sage.  Then fill the cavity of this beautiful bird and let my taste buds dream of what was to come.

    Read More
    Libby Zappala

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    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012

    Roasted Buffalo Cauliflower Grilled Cheese

    April 27, 2014
    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015
  • Crispy Chicken Legs with Sweet Tomatoes
    Main Course,  Poultry

    Crispy Chicken Legs {with Sweet Tomatoes}

    July 28, 2013 / 2 Comments

    I woke up early this morning, reached over for my phone to do a little surfing.  I think I’m finally convinced that my fb newsfeed is equivalent to other’s ‘Google news balanced by Drudge…daily news.’  Don’t shake your head.  When I make Crispy Chicken Legs with Sweet Tomatoes, because my friend Jamie Oliver suggested them, you will surely acknowledge that social media….ain’t all social.  There’s great stuff out there.

    Read More
    Libby Zappala

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    Butternut Squash, Spinach & Caramelized Onion Lasagna

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013

    Buffalo Shrimp

    August 19, 2014
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
  • Savory Parmesan & Herb Walnut Biscotti
    Breads,  Breakfast,  Recipes

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013 / No Comments

    We’ve been making a big pot of Farmers Market Minestrone Soup each week.  It’s a wonderful way to enjoy fresh produce and gives us a healthy option for lunch or dinner throughout the week.  Since we’ll be having soup for lunch today I decided to make these Savory Parmesan & Herb Walnut Biscotti to serve on the side.

    Read More
    Libby Zappala

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    Carrot Cake Breakfast Bread

    February 18, 2015
    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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