Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

29 Monday Sep 2014

Posted by libby in casseroles & comfort food, eat out of the fridge/pantry, love to cook, soups, stews, chili, vegetarian

≈ 2 Comments

Tags

Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini

Roasted Veggie Pot Pie with Herbed Biscuit Crust | LemonyThyme.com | #comfortfood

Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

5,918 total views, 2 views today

Roasted Veggie & White Bean Chowder

01 Monday Sep 2014

Posted by libby in eat out of the fridge/pantry, gluten free, healthy choices, love to cook, soups, stews, chili, vegetarian

≈ 1 Comment

Tags

broth, carrots, celery, corn, green peas, onion, summer squash, thyme, white beans, zucchini

Roasted Veggie & White Bean Chowder from Lemony Thyme

Hanging on to every fresh produce summer moment over here on Lemony Thyme. I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing. The beautiful thing is the creamy came from the white beans not cream or butter. That puts this soup squarely in our Healthy Choices category.

3,940 total views, 1 views today

Tuna Mac with Peas

09 Wednesday Apr 2014

Posted by libby in casseroles & comfort food, love to cook, pasta, salads, side dishes

≈ 3 Comments

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elbow macaroni, green peas, mayonnaise, tuna

Tuna Mac with Peas. A family favorite comfort food. A blog is after all a place to share memories.

I couldn’t recall how it came to be that Tuna Mac with Peas became such a favorite with my sister and I….so I called her and asked her. Her earliest recollection dated back to when we were about 7 and 10. It was our Baby Sitter Dinner.

4,332 total views

Albóndigas Soup {Mexican Meatball Soup}

20 Thursday Feb 2014

Posted by libby in beef, pork, lamb, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin, soups, stews, chili

≈ 3 Comments

Tags

carrots, cilantro, fresh mint, fresh parsley, green peas, ground beef, onion, rice, tomatoes

It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention. I knew instantly it would be a hit at our house when I read the recipe. We are on an undeniable meatball kick. I’m not sure what’s gotten into us, but it’s full out meatball mania around here.

50,442 total views, 3 views today

Snow-Day Chicken Pot Pie

13 Thursday Feb 2014

Posted by libby in casseroles & comfort food, chicken & turkey, love to cook

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carrots, celery, chicken, corn, green peas, onion, pie crust, rosemary, thyme

Snow-Day Chicken Pot Pie.

We were snowed in again and completely made the best of it. Let me remind you we live in the sunny south, so snow days are few and far between. Stranded at home is my excuse to turn to my fridge/pantry for inspiration.

8,224 total views, 2 views today

Shrimp Fried Farro

13 Thursday Feb 2014

Posted by libby in eat out of the fridge/pantry, love to cook, seafood, side dishes

≈ 1 Comment

Tags

bacon, carrots, farro, green peas, onion, sesame oil, shrimp, soy sauce

I had my heart set on Fried Rice. Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro.

Welcome Winter Thyme 2014. Today is our second straight day of snowbound living for the second time this year. We live in the sunny south, where the peaches grow and our people are as sweet as our tea. We’re not accustomed to waking up to this, although I must say it’s quite beautiful.

6,178 total views, 2 views today

Turkey Tetrazzini {and a rambling on family}

27 Wednesday Nov 2013

Posted by libby in casseroles & comfort food, chicken & turkey, eat out of the fridge/pantry, love to cook

≈ 5 Comments

Tags

black olives, green peas, mushrooms, noodles, parmesan cheese, turkey

Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days. We, like many families, are separated by distance and life and the stuff that can get in the way. This trip was a chance for us to put all of that aside and just be together. It was wonderful.

How does that relate to Turkey Tetrazzini? I’m about to tell you in a long winded way. However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up. See below.

20,765 total views, 1 views today

Ahi Tuna Noodle Casserole {with a Lemony Thyme Sauce}

14 Sunday Jul 2013

Posted by libby in casseroles & comfort food, love to cook, seafood, Sundays with Shelby

≈ 4 Comments

Tags

ahi tuna, cream sauce, green peas, lemony thyme, pasta

I recently got on a kick of looking for ways to ‘Deconstruct’ recipes. It seemed like a cool way to present a dish and the couple I have posted were quite fun. Next up on my ‘to-be-deconstructed’ list was Tuna Noodle Casserole. A comfort food dish that many of us grew up on (whether you liked it or not).

My thought was to build the layers of flavor thoughtfully using top quality ingredients to deliver a bowl of comfort. I think I’ve succeeded with this one.

19,500 total views, 4 views today

Chicken & Wild Rice Casserole

06 Monday May 2013

Posted by libby in casseroles & comfort food, chicken & turkey, love to cook

≈ 6 Comments

Tags

carrots, celery, chicken, fresh thyme, green peas, mushrooms, onion, wild rice

From the moment I first took a bite of this fabulous dish I knew. Chicken & Wild Rice Casserole and I were going to be life long friends. It’s the perfect combination of creamy, nutty, healthy goodness combined with the comfort that comes from a warm bowl of homemade chicken soup.

17,836 total views, 5 views today