Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Cauliflower Fried Rice

    March 19, 2021 / 1 Comment

    Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.

    Read More
    Libby Zappala

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    Sage-Pesto-Encrusted-Turkey-Tenderloin

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
  • Main Course,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014 / 2 Comments

    Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’  In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days.  Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

    Read More
    Libby Zappala

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    Monterey Chicken Grilled Cheese Sandwich

    April 29, 2014

    Monterey Chicken Cobb Salad

    February 15, 2022

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie & White Bean Chowder

    September 1, 2014 / 1 Comment

    Hanging on to every fresh produce summer moment over here on Lemony Thyme.  I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing.  The beautiful thing is the creamy came from the white beans not cream or butter.  That puts this soup squarely in our Healthy Choices category.

    Read More
    Libby Zappala

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    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Baked Stuffed Pattypan Squash with sage browned butter and sausage

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012
    Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013
  • Main Course,  Salads & Side Dishes,  Seafood,  The Blog

    Tuna Mac with Peas

    April 9, 2014 / 3 Comments

    Tuna Mac with Peas.  A family favorite comfort food.  A blog is after all a place to share memories. I couldn’t recall how it came to be that Tuna Mac with Peas became such a favorite with my sister and I….so I called her and asked her.  Her earliest recollection dated back to when we were about 7 and 10.  It was our Baby Sitter Dinner.

    Read More
    Libby Zappala

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    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012

    Our Favorite Fish Sandwiches

    March 27, 2015
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
  • Beef,  Gluten Free,  Mexican/Latin,  Soups, Stews & Chilis

    Albóndigas Soup {Mexican Meatball Soup}

    February 20, 2014 / 3 Comments

    It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention.  I knew instantly it would be a hit at our house when I read the recipe.  We are on an undeniable meatball kick.  I’m not sure what’s gotten into us, but it’s full out meatball mania around here.

    Read More
    Libby Zappala

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    Braised Rack of Lamb

    March 19, 2014
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    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
  • Main Course,  Poultry

    Snow-Day Chicken Pot Pie

    February 13, 2014 / No Comments

    Snow-Day Chicken Pot Pie. We were snowed in again and completely made the best of it.  Let me remind you we live in the sunny south, so snow days are few and far between.  Stranded at home is my excuse to turn to my fridge/pantry for inspiration.

    Read More
    Libby Zappala

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    Spaghetti & Turkey Meatballs

    Spaghetti & Turkey Meatballs

    April 4, 2013

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
  • Salads & Side Dishes,  Seafood

    Shrimp Fried Farro

    February 13, 2014 / 1 Comment

    I had my heart set on Fried Rice.  Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014.  Today is our second straight day of snowbound living for the second time this year.  We live in the sunny south, where the peaches grow and our people are as sweet as our tea.  We’re not accustomed to waking up to this, although I must say it’s quite beautiful.

    Read More
    Libby Zappala

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    Warm Goat Cheese Fritters

    September 21, 2019
    Creamy Mashed Potato Casserole

    Easy Creamy Mashed Potato Casserole

    November 3, 2021

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
  • Main Course,  Poultry,  The Blog

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013 / 5 Comments

    Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days.  We, like many families, are separated by distance and life and the stuff that can get in the way.  This trip was a chance for us to put all of that aside and just be together.  It was wonderful. How does that relate to Turkey Tetrazzini?  I’m about to tell you in a long winded way.  However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up.  See below.

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    Libby Zappala

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    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
  • Ahi Tuna Noodle Casserole
    Main Course,  Recipes,  Seafood,  The Blog

    Ahi Tuna Noodle Casserole {with a Lemony Thyme Sauce}

    July 14, 2013 / 4 Comments

    I recently got on a kick of looking for ways to ‘Deconstruct’ recipes.  It seemed like a cool way to present a dish and the couple I have posted were quite fun.  Next up on my ‘to-be-deconstructed’ list was Tuna Noodle Casserole.  A comfort food dish that many of us grew up on (whether you liked it or not). My thought was to build the layers of flavor thoughtfully using top quality ingredients to deliver a bowl of comfort.  I think I’ve succeeded with this one.

    Read More
    Libby Zappala

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    Tuna Mac with Peas

    April 9, 2014

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021
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    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015
  • Chicken & Wild Rice Casserole
    Main Course,  Poultry

    Chicken & Wild Rice Casserole

    May 6, 2013 / 6 Comments

    From the moment I first took a bite of this fabulous dish I knew.  Chicken & Wild Rice Casserole and I were going to be life long friends.  It’s the perfect combination of creamy, nutty, healthy goodness combined with the comfort that comes from a warm bowl of homemade chicken soup. 

    Read More
    Libby Zappala

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    September 13, 2021
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    July 15, 2019

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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