Lobster Roll
Main Course,  Seafood

The Lobster Roll

No slow crawl through New England would be complete without The Lobster Roll.  It’s a classic.  No words required.  Enjoy.

Lobster Roll
Lobster Roll
Lobster Roll
Lobster Roll
Lobster Roll

Lobster Roll

The Lobster Roll

5 from 1 vote
Servings 2


  • 1 1.75 lb. lobster or 2 (1 lb.) lobsters, steamed
  • 1 celery stalk fine diced
  • 1 scallion thinly sliced
  • 3-4 Tbl. mayonnaise
  • 1 squeeze fresh lemon juice
  • freshly cracked pepper
  • shredded lettuce
  • 2 hot dog buns
  • butter for toasting


  • Remove lobster meat from shells and cut into bite-sized pieces. Combine with celery, scallion, mayonnaise, lemon juice, and pepper.
  • Toast sides of hot dog buns in butter. Then layer in a small amount of shredded lettuce, topped with a generous amount of lobster salad.
  • Serve with a side of coleslaw and potato chips.


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