24 Tuesday Feb 2015
Posted in appetizers, love to cook, vegetarian, Weight Watchers
Tags
dried basil, egg whites, flour, garlic powder, Italian bread crumbs, mozzarella cheese sticks, panko bread crumbs
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort. Continue reading »
4,879 total views, 3 views today
22 Thursday May 2014
Posted in dressings & marinades, love to cook, salads
When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration. Fresh Herbs still continue to amaze and inspire me daily. However, I have found an equally intriguing element to cooking. Recreating fridge/pantry staples from scratch (or mostly from scratch). Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety. Continue reading »
6,050 total views, 2 views today
23 Thursday Jan 2014
Posted in chicken & turkey, love to cook, Mediterranean
I’m am so excited about this new Greek Whole Roasted Chicken recipe.
So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing. Continue reading »
13,268 total views, 6 views today
17 Friday Jan 2014
Posted in appetizers, international, love to cook, seafood
Crab Rangoon Dip {with Wonton Chips}.
Crab Rangoon are such a favorite around here. We even make them from scratch from time to time. But that was before I served this dip to my family on Sunday and then again to my work family on Monday. I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on. It was a huge hit!! Continue reading »
264,494 total views, 10 views today
31 Tuesday Dec 2013
Posted in love to cook, sauces
Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch. Simple ingredients come together to make this sturdy sauce. Continue reading »
8,755 total views, 6 views today