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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

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    Middle Eastern Mezze Platter

    April 19, 2021
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Salsa Verde

    Salsa Verde

    September 23, 2012
    Marinated Turkey Tenderloin

    Marinated Turkey Tenderloin {with Benny Sauce}

    July 25, 2013
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
  • Homemade Adobo Seasoning Blend
    Dressings & Marinades,  Gluten Free,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021 / No Comments

    Make a batch of Homemade Adobo Seasoning Blend to have on hand. This all-purpose blend is a delicious way to season meats, vegetables, soups and stews. You’ll find this spice blend is a key ingredient in many Latin, Mexican, and Caribbean recipes. You’ve likely seen it on the grocery store shelves in the Latin/Mexican section.

    Read More
    Libby Zappala

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    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015

    Asian Marinade

    April 20, 2021
  • Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.
    Appetizers,  Low-Carb,  Main Course,  Poultry

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021 / 1 Comment

    This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too! Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021 / No Comments

    These Crispy Baked Garlic Parmesan Chicken Wings have inched their way onto my short list of favorite wing flavors. Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good. There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Game Day Appetizer of Homemade Queso Dip with Tater Tots
    Appetizers,  Recipes

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021 / 3 Comments

    Homemade Queso Dip with Tater Tots! Happy National Tater Tots Day. All the best things about a hash brown patty in pop-in-your-mouth bite sized bundles. What’s not to love?!! Now invite smooth and creamy Homemade Queso Dip to the party and you’ve got one happy family!

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomato & Red Pepper Dip

    March 4, 2021

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
  • Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Taco Seasoning

    January 25, 2017 / 2 Comments

    Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand. Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet.

    Read More
    Libby Zappala

    You May Also Like

    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013
    Turkey & sweet potato southwest chili

    Heart Healthy Turkey & Sweet Potato Southwest Chili

    September 1, 2021
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015
  • Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Baked Mozzarella Cheese Sticks

    February 24, 2015 / No Comments

    I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks.  You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich.  One glimpse and you’re committed.  The epitomy of comfort.  

    Read More
    Libby Zappala

    You May Also Like

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014

    Thai Coconut Curry Hummus

    June 27, 2014
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
  • Dressings & Marinades,  Salads & Side Dishes

    Homemade Buttermilk Ranch Dressing

    May 22, 2014 / 6 Comments

    When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety.

    Read More
    Libby Zappala

    You May Also Like

    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
  • Main Course,  Mediterranean,  Poultry

    Greek Whole Roasted Chicken

    January 23, 2014 / 1 Comment

    I’m am so excited about this new Greek Whole Roasted Chicken recipe. So excited.  Made it twice in less than a week just to be sure it was as amazing as I thought.  It’s that amazing.

    Read More
    Libby Zappala

    You May Also Like

    Chicken in Milk

    Chicken in Milk

    October 23, 2012
    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012

    Monterey Chicken

    April 15, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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