Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

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    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015
    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021
    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Cranberry Horseradish Mayo

    November 29, 2014
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
    Marinated Turkey Tenderloin

    Marinated Turkey Tenderloin {with Benny Sauce}

    July 25, 2013
  • Homemade Adobo Seasoning Blend
    Dressings & Marinades,  Gluten Free,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021 / No Comments

    Make a batch of Homemade Adobo Seasoning Blend to have on hand. This all-purpose blend is a delicious way to season meats, vegetables, soups and stews. You’ll find this spice blend is a key ingredient in many Latin, Mexican, and Caribbean recipes. You’ve likely seen it on the grocery store shelves in the Latin/Mexican section.

    Read More
    Libby Zappala

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    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
  • Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.
    Appetizers,  Low-Carb,  Main Course,  Poultry

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021 / 1 Comment

    This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too! Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.

    Read More
    Libby Zappala

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    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Homemade Flatbread Pizza

    July 25, 2014
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021 / No Comments

    These Crispy Baked Garlic Parmesan Chicken Wings have inched their way onto my short list of favorite wing flavors. Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good. There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.

    Read More
    Libby Zappala

    You May Also Like

    Favorite Sea Scallop Recipes

    December 14, 2014

    Middle Eastern Mezze Platter

    April 19, 2021
    Eggplant Parmesan Stacks

    Eggplant Parmesan Stacks

    June 21, 2013
  • Game Day Appetizer of Homemade Queso Dip with Tater Tots
    Appetizers,  Recipes

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021 / 3 Comments

    Homemade Queso Dip with Tater Tots! Happy National Tater Tots Day. All the best things about a hash brown patty in pop-in-your-mouth bite sized bundles. What’s not to love?!! Now invite smooth and creamy Homemade Queso Dip to the party and you’ve got one happy family!

    Read More
    Libby Zappala

    You May Also Like

    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015

    Baked Buffalo Chicken Meatballs

    February 1, 2013

    Loaded Potato Bites

    June 18, 2014
  • Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Taco Seasoning

    January 25, 2017 / 2 Comments

    Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand. Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet.

    Read More
    Libby Zappala

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    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Vegetarian Black bean chili is a hearty meal.

    Vegetarian Black Bean Chili

    February 8, 2021
  • Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Baked Mozzarella Cheese Sticks

    February 24, 2015 / No Comments

    I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks.  You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich.  One glimpse and you’re committed.  The epitomy of comfort.  

    Read More
    Libby Zappala

    You May Also Like

    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012

    Thai Coconut Curry Hummus

    June 27, 2014

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
  • Dressings & Marinades,  Salads & Side Dishes

    Homemade Buttermilk Ranch Dressing

    May 22, 2014 / 6 Comments

    When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety.

    Read More
    Libby Zappala

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    Horseradish Sauce

    December 31, 2013

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
  • Main Course,  Mediterranean,  Poultry

    Greek Whole Roasted Chicken

    January 23, 2014 / 1 Comment

    I’m am so excited about this new Greek Whole Roasted Chicken recipe. So excited.  Made it twice in less than a week just to be sure it was as amazing as I thought.  It’s that amazing.

    Read More
    Libby Zappala

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    How To Handle a Big Mac Attack

    July 21, 2021
    Cod & Potatoes Poached in Milk

    Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}

    May 31, 2013

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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