Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

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    Libby Zappala

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    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Crab Louie Salad Sliders

    February 12, 2014
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

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    Libby Zappala

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    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012
    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014
  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

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    Libby Zappala

    You May Also Like

    Strawberry Jalapeno Skillet Jam

    April 18, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

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    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
    White Reeses Cups

    White Chocolate Peanut Butter Cups

    June 7, 2013
    Herbed Buttermilk Mashed Potatoes with Roasted Garlic

    Herbed Mashed Potatoes

    April 7, 2013
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

    Read More
    Libby Zappala

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    Sweet Potato & Bacon Hash {with Poached Eggs}

    July 17, 2014
    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013
    Feta & Vegetable Mini Frittatas

    Feta & Vegetable Mini Frittatas

    August 5, 2013
  • Sage Chicken & Sausage with Potatoes & Onions
    Main Course,  Poultry

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013 / No Comments

    Lemony Thyme is certainly a favorite herb around here, but her sister Sage is a close second.  I love this recipe from Nigella Lawson for Sage and Onion Roasted Chicken & Sausage.  We’ve lightly adapted it to use boneless chicken breasts, turkey sausages, and we include potatoes to round out the dish.

    Read More
    Libby Zappala

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    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
  • Herbed Potato Pancakes with Fried Eggs
    Breakfast,  Recipes,  Vegetarian

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013 / 2 Comments

    The key to really good Potato Pancakes is starting with really good mashed potatoes.  THE BEST Mashed Potatoes.  Hand mashed boiled potatoes with roasted garlic, buttermilk, fresh herbs, butter, salt and pepper turn into bites of heaven.  So naturally these Herbed Potato Pancakes are quite heavenly themselves.

    Read More
    Libby Zappala

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    Salmon & Baked Eggs

    Salmon & Baked Eggs {Breakfast for Dinner}

    October 28, 2012

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015
  • Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012 / 4 Comments

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}.  Not sure if I need to say more. LOVE the Sea Scallops, they are such a huge treat.  Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more.  If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.

    Read More
    Libby Zappala

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    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013
  • Sage Brown Butter & Bacon Mac 'n Cheese
    Main Course,  Salads & Side Dishes

    Mac ‘n Cheese {Sage Brown Butter & Bacon}

    November 11, 2012 / 2 Comments

    I’ve recently read some articles on a growing movement to bring Home Ec back to schools.  Healthy eating and knowledge of nutrition being the core reason, self-sufficiency and cost savings also getting a mention.  And while I wholeheartedly agree, I propose another consideration for teaching teens and young adults the ‘basic’ life skills taught in a Home Economics classroom.  Creativity. Cooking, like sewing or painting or wood-working, is a way to express yourself artistically…and a wonderful stress-reliever.  So don’t get me wrong, I do believe ‘home’ is the best place to learn these skills, but it was in my 8th grade Home Ec class where I learned to make a Basic White Sauce.  A skill just as valuable in my life today as…

    Read More
    Libby Zappala

    You May Also Like

    Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

    April 9, 2014
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015
  • Chicken in Milk
    Gluten Free,  Main Course,  Poultry

    Chicken in Milk

    October 23, 2012 / 4 Comments

    To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.” A couple years ago we began what’s now a weekly ritual of cooking a whole chicken.  Not only do we enjoy a mouth-watering chicken dinner each week, but we then turn bones into broth, and broth into amazing soups and stews.  It was B who first discovered Chicken in Milk by Jamie Oliver.  In an attempt to change it up each week (Ooo I like that…the “Chicken Change Up”) he began to read endless websites searching for new and interesting whole chicken recipes.  There are a ton of them to try….but…

    Read More
    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021
    Zucchini Summer Squash Tomato Gratin

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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