Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

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    Libby Zappala

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    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins

    November 24, 2014 / 2 Comments

    Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme.  Fresh ingredients that play so nicely together.  I made this dish for the sole purpose of portioning out lunches for the week.  However I’m certain it will become another favorite weeknight meal.

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    Libby Zappala

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    Mediterranean Lunch Bowl2

    Mediterranean Lunch Bowl

    March 8, 2015
    Cajun Salmon & Sweet Potato Chowder

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

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    Libby Zappala

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    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013

    Apple, Smoked Bacon & White Cheddar Quesadillas

    January 11, 2014
    Praline Banana Nut Muffins

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

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    Libby Zappala

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    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Rosemary Parmesan & Paprika Oil Roasted Potatoes

    Rosemary, Parmesan & Paprika Oil Roasted Potatoes

    April 2, 2013
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Breakfast,  Healthy Choices,  Vegetarian

    Savory Veggie & Herb Egg White Taquitos

    December 29, 2013 / No Comments

    Savory Veggie & Herb Egg White Taquitos.  And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package.  Taquitos are that kind of wonderful.

    Read More
    Libby Zappala

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    Carrot Cake Energy Bites

    December 26, 2014

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Sage Chicken & Sausage with Potatoes & Onions
    Main Course,  Poultry

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013 / No Comments

    Lemony Thyme is certainly a favorite herb around here, but her sister Sage is a close second.  I love this recipe from Nigella Lawson for Sage and Onion Roasted Chicken & Sausage.  We’ve lightly adapted it to use boneless chicken breasts, turkey sausages, and we include potatoes to round out the dish.

    Read More
    Libby Zappala

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    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013

    Chicken Cordon Bleu Grilled Cheese Sandwich

    February 21, 2014
  • Herbed Potato Pancakes with Fried Eggs
    Breakfast,  Recipes,  Vegetarian

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013 / 2 Comments

    The key to really good Potato Pancakes is starting with really good mashed potatoes.  THE BEST Mashed Potatoes.  Hand mashed boiled potatoes with roasted garlic, buttermilk, fresh herbs, butter, salt and pepper turn into bites of heaven.  So naturally these Herbed Potato Pancakes are quite heavenly themselves.

    Read More
    Libby Zappala

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    Lobster Topped Poached Egg on Savory French Toast

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014
    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021
    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
  • Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012 / 4 Comments

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}.  Not sure if I need to say more. LOVE the Sea Scallops, they are such a huge treat.  Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more.  If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.

    Read More
    Libby Zappala

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    Coconut Almond Shrimp

    Coconut Almond Shrimp with Sweet & Spicy Orange Sauce

    July 8, 2012

    Thai Coconut Curry Hummus

    June 27, 2014

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
  • Sage Brown Butter & Bacon Mac 'n Cheese
    Main Course,  Salads & Side Dishes

    Mac ‘n Cheese {Sage Brown Butter & Bacon}

    November 11, 2012 / 2 Comments

    I’ve recently read some articles on a growing movement to bring Home Ec back to schools.  Healthy eating and knowledge of nutrition being the core reason, self-sufficiency and cost savings also getting a mention.  And while I wholeheartedly agree, I propose another consideration for teaching teens and young adults the ‘basic’ life skills taught in a Home Economics classroom.  Creativity. Cooking, like sewing or painting or wood-working, is a way to express yourself artistically…and a wonderful stress-reliever.  So don’t get me wrong, I do believe ‘home’ is the best place to learn these skills, but it was in my 8th grade Home Ec class where I learned to make a Basic White Sauce.  A skill just as valuable in my life today as…

    Read More
    Libby Zappala

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    Salmon Steaks with Curried Fennel-Wine Sauce

    Salmon Steaks with Curried Fennel-Wine Sauce

    September 16, 2012

    Coconut Curry Chicken Skewers

    May 21, 2014

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014
  • Chicken in Milk
    Gluten Free,  Main Course,  Poultry

    Chicken in Milk

    October 23, 2012 / 4 Comments

    To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.” A couple years ago we began what’s now a weekly ritual of cooking a whole chicken.  Not only do we enjoy a mouth-watering chicken dinner each week, but we then turn bones into broth, and broth into amazing soups and stews.  It was B who first discovered Chicken in Milk by Jamie Oliver.  In an attempt to change it up each week (Ooo I like that…the “Chicken Change Up”) he began to read endless websites searching for new and interesting whole chicken recipes.  There are a ton of them to try….but…

    Read More
    Libby Zappala

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    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021

    Chicken Tikka Masala

    May 20, 2021
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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