Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Roasted Garlic Bread Soup | LemonyThyme.com1
    Appetizers,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Garlic Bread Soup

    October 21, 2015 / 6 Comments

    We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.

    Read More
    Libby Zappala

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    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
  • Homemade Enchilada Sauce | LemonyThyme.com
    Main Course,  Mexican/Latin

    Homemade Enchilada Sauce

    August 24, 2015 / 1 Comment

    Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety.  From start to finish in 20 minutes and worth every one of those.

    Read More
    Libby Zappala

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    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012

    Turkey Divan Grilled Cheese Sandwich

    July 12, 2014
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
  • Black Bean Puree3
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Black Bean Puree That You’ll Love

    April 3, 2015 / 12 Comments

    Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently.  I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.

    Read More
    Libby Zappala

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    caesar teaser surreal bites

    Surreal Bites

    July 7, 2012
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013
  • Thai Spicy Shrimp Buddha Bowl
    Asian,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015 / 18 Comments

    I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days. All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around.

    Read More
    Libby Zappala

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    General Tso’s Chicken Wings

    May 25, 2021
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012
  • Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Cream of Tomato Soup {with Basil Pesto & Mozzarella Dunkers}

    February 23, 2015 / 2 Comments

    All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery).  For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer.  In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort. 

    Read More
    Libby Zappala

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    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Soups, Stews & Chilis,  The Blog

    Sausage & Potato Soup {with Spinach & Bacon}

    February 21, 2015 / 16 Comments

    Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana.  That however, was not at all my motivation for making this new recipe.  Did I tell you the story of how we scored 30+ pounds of bacon and sausage??  Can you imagine the delight when this text message hit my phone.

    Read More
    Libby Zappala

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    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013
    New England Clam Chowder

    New England Clam Chowder

    March 7, 2013
  • Kung Pao Chicken Soup made healthy at home
    Asian,  Healthy Choices,  Main Course,  Poultry,  Soups, Stews & Chilis

    Kung Pao Chicken Soup

    February 19, 2015 / 13 Comments

    I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal.  Our Kung Pao Chicken Soup is not sodium or MSG laden.  Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors.

    Read More
    Libby Zappala

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    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

    Thai Larb Salad

    April 3, 2014
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

    Read More
    Libby Zappala

    You May Also Like

    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
  • Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015 / 2 Comments

    For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.

    Read More
    Libby Zappala

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    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    Zucchini Fries with Caramelized Onion Dip on green plate.

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013
  • Gluten Free,  Healthy Choices,  Main Course

    Sausage & Thyme Cassoulet

    January 12, 2015 / 3 Comments

    I made a really good Sausage & Thyme Cassoulet.  I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.  A nice slow cook turned all those flavors into the heartiest of healthy meals.

    Read More
    Libby Zappala

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    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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