Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

    You May Also Like

    Spiced Cashew Rice

    Spiced Cashew Rice

    October 1, 2012
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021

    Jamaican Red Beans & Rice {rice & peas}

    October 11, 2014
  • Avgolemono Greek Chicken & Lemon Soup
    Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021 / 7 Comments

    Greek Chicken & Rice Soup, also known as Avgolemono, is a wonderfully hearty soup with fresh bursts of lemon throughout. As we head squarely into soup season this creamy delicious pot of love deserves to be on rotation.

    Read More
    Libby Zappala

    You May Also Like

    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

    You May Also Like

    Traditional Alfredo Sauce

    March 2, 2014
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015

    Seafood Risotto

    May 27, 2014
  • Appetizers,  Asian,  Gluten Free,  Main Course,  Poultry

    General Tso’s Chicken Wings

    May 25, 2021 / 2 Comments

    For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!

    Read More
    Libby Zappala

    You May Also Like

    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Mango Salsa

    Mango Salsa

    June 28, 2013
  • Main Course,  Seafood

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021 / No Comments

    Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014
    Curried Chicken Salad with Almonds & Pomegranate

    Curried Chicken Salad & Avocado {with Almonds & Pomegranate}

    May 30, 2013
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

    Read More
    Libby Zappala

    You May Also Like

    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

    You May Also Like

    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015

    National Slider Day

    May 15, 2016
  • Herby Polenta with Smoked Gouda can be a side dish or main dish
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Herby Polenta {with Smoked Gouda}

    March 5, 2021 / 1 Comment

    I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!

    Read More
    Libby Zappala

    You May Also Like

    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Garlic & Butternut Squash Soup

    Roasted Garlic & Butternut Squash Soup {Weight Watchers}

    February 16, 2013
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    California Roll Lunch Bowl

    California Roll Lunch Bowl

    May 11, 2020
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

    Read More
    Libby Zappala

    You May Also Like

    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021

    General Tso’s Chicken Wings

    May 25, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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