Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

    You May Also Like

    Spiced Cashew Rice

    Spiced Cashew Rice

    October 1, 2012
    Creamy Mashed Potato Casserole

    Easy Creamy Mashed Potato Casserole

    November 3, 2021
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
  • Avgolemono Greek Chicken & Lemon Soup
    Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021 / 7 Comments

    Greek Chicken & Rice Soup, also known as Avgolemono, is a wonderfully hearty soup with fresh bursts of lemon throughout. As we head squarely into soup season this creamy delicious pot of love deserves to be on rotation.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021
    Pork Rib End Roast

    Braised Rib End Pork Roast

    January 13, 2013
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

    You May Also Like

    Spaghetti & Turkey Meatballs

    Spaghetti & Turkey Meatballs

    April 4, 2013
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
  • Appetizers,  Asian,  Gluten Free,  Main Course,  Poultry

    General Tso’s Chicken Wings

    May 25, 2021 / 2 Comments

    For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!

    Read More
    Libby Zappala

    You May Also Like

    caesar teaser surreal bites

    Surreal Bites

    July 7, 2012
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
  • Main Course,  Seafood

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021 / No Comments

    Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.

    Read More
    Libby Zappala

    You May Also Like

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014
  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

    You May Also Like

    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Herby Polenta with Smoked Gouda can be a side dish or main dish
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Herby Polenta {with Smoked Gouda}

    March 5, 2021 / 1 Comment

    I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!

    Read More
    Libby Zappala

    You May Also Like

    Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021

    Slow Braised Beef Short Ribs

    November 8, 2014
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

    You May Also Like

    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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