22 Sunday Jun 2014
Posted in dressings & marinades, love to cook, low-carb, sauces
The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta. We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken. Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce. It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it.
9,392 total views, 5 views today
22 Thursday May 2014
Posted in dressings & marinades, love to cook, salads
When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration. Fresh Herbs still continue to amaze and inspire me daily. However, I have found an equally intriguing element to cooking. Recreating fridge/pantry staples from scratch (or mostly from scratch). Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety. Continue reading »
6,050 total views, 2 views today
31 Tuesday Dec 2013
Posted in love to cook, sauces
Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch. Simple ingredients come together to make this sturdy sauce. Continue reading »
8,755 total views, 6 views today
19 Tuesday Nov 2013
Posted in chicken & turkey, love to cook
Tags
When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration. We literally sit around talking about our favorite flavor pairings. “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned.
There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down). Continue reading »
5,371 total views, 1 views today
31 Thursday Oct 2013
Posted in appetizers, love to cook, snacks
Tags
bacon, black pepper, Cheez-It Zingz, colby jack cheese, cream cheese, jalapeño, mayonnaise, smoked cheddar cheese
Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}.
I received an email several months ago from the marketing company for Kellogg’s asking if I’d like to sample their new bold cutting-edge Cheez-It product. Would I? You betcha. Continue reading »
8,513 total views, 1 views today
17 Sunday Mar 2013
Posted in breads, breakfast & brunch, love to cook
Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}
As St. Patrick’s Day entered the radar of food bloggers and the like, the recipe sharing became fast and furious. I couldn’t have imagined Guinness could find it’s way into breakfast, lunch, dinner, and dessert….but alas it’s been done. Wonderful dishes rich in flavor yet not overdone. I suspect that holds true for Ireland herself. I never question the authenticity of a dish, purely because I love to experiment with recipes and expect others do as well. Let that be the lead in to this not so traditional Brown Butter Irish Soda Bread with Rosemary & Cracked Black Pepper. Continue reading »
13,039 total views, 4 views today
07 Friday Sep 2012
Posted in dressings & marinades, herbs, oils & spices, love to cook
Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with. I started with Peppercorn & Balsamic Poached Pears which yielded a wonderful balsamic reduction to use as the base for my vinaigrette. Continue reading »
35,196 total views, 1 views today