Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Insalata Chicken Florentine (Copycat Macaroni Grill)
    Dressings & Marinades,  Italian,  Main Course,  Poultry

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021 / 5 Comments

    This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021

    Tomato Bacon Jam

    August 9, 2014
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
  • Italian,  Main Course,  Salads & Side Dishes

    Italian Tortellini Pasta Salad My Go-To Family Favorite

    June 19, 2021 / 1 Comment

    This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni. If you need a go-to summer time pasta salad that everyone will love…. Look no further. This is the one!

    Read More
    Libby Zappala

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    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Traditional Alfredo Sauce

    March 2, 2014
    Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

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    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Walking 7-Layer Mexican Dip

    February 6, 2021 / 1 Comment

    Without question, 7-Layer Mexican Dip will be included in our Game Day appetizer spread. While the guest list will be dramatically reduced, the enthusiasm will remain high and the food options plentiful.

    Read More
    Libby Zappala

    You May Also Like

    Buffalo Chicken Taquitos

    February 1, 2014

    Roasted Corn & Poblano Crab Dip

    August 29, 2015

    Coconut Curry Chicken Skewers

    May 21, 2014
  • Chopped Italian Submarine Salad5
    Gluten Free,  Italian,  Main Course,  Recipes,  Salads & Side Dishes

    Chopped Italian Submarine Salad

    May 24, 2015 / 1 Comment

    By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark.  Most days for lunch I split an Italian Grinder with my BFF before heading to the lake.  This Chopped Italian Submarine Salad has all those familiar wonderful flavors.

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013
    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012
  • Cowboy Caviar
    Appetizers,  Healthy Choices,  Recipes

    Cowboy Caviar

    May 26, 2014 / 7 Comments

    Looking for an easy appetizer to bring to a holiday party….Cowboy Caviar might just be the answer.  Cowboy Caviar is one of our most popular recipes.  It’s no wonder since you can whip up a batch from ingredients already in your fridge and pantry. 

    Read More
    Libby Zappala

    You May Also Like

    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
  • Appetizers,  Recipes

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014 / 3 Comments

    I love a party where everyone brings an appetizer to share.  Such a great way to sample new recipes.  When we get the whole family together to celebrate a birthday this has become our favorite kind of meal.  I made Antipasto Skewers to share at our last get together.  They were fun to eat and easy to make.

    Read More
    Libby Zappala

    You May Also Like

    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
  • Salads & Side Dishes

    Picnic Perfect Macaroni Salad

    March 26, 2014 / 1 Comment

    In an era of gourmet pasta salads…you know the ones, with over the top ingredients, exotic herbs & seasonings, and pasta varieties that make you go hmmm…is there room for a good ol’ Macaroni Salad? Completely rhetorical. Hell yes there’s room!! Don’t get me wrong, I LOVE every kind of pasta.  I appreciate and (on occasion) aspire to create a unique and intriguing ‘Pasta Salad.’  Yet they will never make me as happy as Macaroni Salad does.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

    September 6, 2014

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
    Bloody Mary Dressing

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012
  • Appetizers,  Main Course,  Salads & Side Dishes,  Seafood

    Crab Louie Salad Sliders

    February 12, 2014 / 4 Comments

    Crab Louie Salad Sliders. The Crab Louie Salad has been around for over 100 years and first became popular on the West Coast of the United States (or was it King Louie himself who first dined on this salad…the world may never know).  The salad consists of crisp lettuce, sliced tomato, hard boiled eggs, ripe olives, sometimes asparagus….and of course gorgeous crab meat which is tossed in Crab Louie Dressing.

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Loaded Potato Bites

    June 18, 2014
  • Healthy Choices,  Main Course,  Mexican/Latin,  Recipes,  Seafood

    Fish Taco Bowls

    February 4, 2014 / 6 Comments

    Fish Taco Bowls. I just adore complete meals served in a bowl.  For breakfast, lunch or dinner.  And I don’t discriminate against ingredients based on the time of day.  As long as they are fresh and flavorful…I’m a happy girl.

    Read More
    Libby Zappala

    You May Also Like

    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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