Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Turkey & sweet potato southwest chili
    Healthy Choices,  Main Course,  Mexican/Latin,  Poultry,  Soups, Stews & Chilis

    Heart Healthy Turkey & Sweet Potato Southwest Chili

    September 1, 2021 / 11 Comments

    My motivation for this Heart Healthy Turkey & Sweet Potato Southwest Chili was to deliver a flavor packed hearty chili. You know the kind even your manly man will eat. But packed full of nutrients without extra calories.  Because let’s face it, most of us don’t need empty calories and are perfectly happy as long as we’re satisfied.  This chili is definitely satisfying.

    Read More
    Libby Zappala

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    Spring Chopped Salad veggie ingredients

    Spring Chopped Salad Delivers Comfort

    April 4, 2021
    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013

    Fish Taco Bowls

    February 4, 2014
  • A gorgeous loaded chicken burrito bowl with all the toppings.
    Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021 / 1 Comment

    When I say Loaded Chicken Burrito Bowl, I mean find your biggest serving bowl and prepare to make your family oh so happy. Imagine you are behind the counter at Chipotle building the burrito bowl of your dreams with all your favorite toppings. That’s what we’re doing, but in your kitchen, no shoes or shirts required.

    Read More
    Libby Zappala

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    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021

    Herbed Brown Butter Popovers

    February 21, 2021
  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

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    Cinco de Mayo Header

    Cinco de Mayo Recipe Round Up

    May 4, 2021

    Stuffed Poblano Peppers

    August 12, 2012

    Beef & Bean Chili

    February 16, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Southwest Vegetarian Tacos

    January 25, 2021 / 1 Comment

    The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.

    Read More
    Libby Zappala

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    Chili Crisp Oil

    March 15, 2021
    Baked Stuffed Pattypan Squash with sage browned butter and sausage

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012
    Pork Rib End Roast

    Braised Rib End Pork Roast

    January 13, 2013
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

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    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021

    Buffalo Chicken Dip

    January 31, 2014
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

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    Slow Braised Beef Short Ribs

    November 8, 2014

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

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    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
  • Tipico Power Bowl with Grilled Chicken
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes,  Salads & Side Dishes

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015 / 2 Comments

    This might be my most favorite salad EVER.  I’m sometimes reminded not to make statements that can’t stand the test of thyme.  If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.

    Read More
    Libby Zappala

    You May Also Like

    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
    Creamy Mashed Potato Casserole

    Easy Creamy Mashed Potato Casserole

    November 3, 2021
  • Black Bean Puree3
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Black Bean Puree That You’ll Love

    April 3, 2015 / 11 Comments

    Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently.  I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.

    Read More
    Libby Zappala

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    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013

    Walking 7-Layer Mexican Dip

    February 6, 2021

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
  • Mexican/Latin,  Poultry,  Soups, Stews & Chilis

    Chicken & Chorizo Chili

    October 9, 2014 / 4 Comments

    I spent this past weekend organizing my kitchen.  Starting with the spice cabinet, moving on to the pantry, followed by my dishes cupboard and ending with the freezer. I’m sure everyone has their problem areas but since I began food blogging all of mine have blown up.  Hey now! ;-)

    Read More
    Libby Zappala

    You May Also Like

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020

    Mexican Tamale Pie

    September 20, 2014
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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