16 Friday Oct 2015
Posted in appetizers, breads, herbs, oils & spices, love to cook
What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil. I could almost make a meal out of it. Almost.
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28 Sunday Sep 2014
Posted in breakfast & brunch, love to cook
Tags
balsamic vinegar, bread, brown sugar, chives, eggs, fresh parsley, fresh sage, lemony thyme, red onion
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods. Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam. Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.
Continue reading »13,929 total views, 14 views today
24 Sunday Aug 2014
Posted in burgers & sandwiches, love to cook, vegetarian
I’m always, always on the lookout for the next best grilled cheese sandwich. I seek inspiration at every turn. Every turn down the grocery store isle. Every turn through food magazine features. And every page turn of my current favorite cook book.
And there she was. Right in front of me for nearly a month before she jumped out and bit me. That gorgeous Emmentaler on Rye sandwich inspired our Blueberry Balsamic Red Onion & Gruyere Grilled Cheese.
Continue reading »8,436 total views, 3 views today
12 Wednesday Jun 2013
Posted in burgers & sandwiches, love to cook, vegetarian
Caprese Grilled Cheese Sandwich. We had to do it.
You know we’ve got basil growing faster than a speeding bullet. Add a ball of fresh mozzarella able to leap tall buildings in a single bound. And an Italian bread getting eaten faster than a locomotive…I must act quickly.
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19 Friday Oct 2012
Posted in gluten free, love to cook, side dishes, vegetarian
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When I started talking to friends about an Oktoberfest inspired dinner I got lots of suggestions on dishes I might make. I knew Wienerschnitzel and Spaetzle would be on the menu for certain and after mutliple requests for Red Cabbage our dinner was complete. German Sweet & Sour Red Cabbage.
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07 Friday Sep 2012
Posted in love to cook, salads, Share the Love
I am loving my new star ingredients from Oli+Ve, Blackberry Ginger Balsamic Vinegar. In fact I’ll be back for refills this weekend. Whenever I have the opportunity to cook for a group, small or large, I love to try something new. It’s risky (if it flops) but measuring the mmmm mmm good tells you best whether it’s a keeper or history. Continue reading »
20,208 total views, 1 views today
07 Friday Sep 2012
Posted in dressings & marinades, love to cook, salads
Tags
I discovered a lovely new shop for premium olive oils & balsamic vinegars. I came home with Blackberry Ginger Balsamic, among others. The flavor is so wonderful. Sweet, yet balanced by vinegar tart with a smooth finish. I’m now on a mission to come up with as many ways to incorporate it into my meals as possible.
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02 Sunday Sep 2012
Thank you Southern Living for doing an article on Canton Street in Roswell, GA a couple years ago. It was after reading that article that my Mom (aka Grammy) had her mind made up this would move to the top of her Saturday Adventures list. At first she mentioned it casually in conversation, then it became clear she would forgo groceries and even Walgreen’s if we could make our next outing solely focused on this now famous Canton Street. Continue reading »
11,552 total views
