Lemony Thyme

Lemony Thyme

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    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Cowboy Caviar
    Appetizers,  Healthy Choices,  Recipes

    Cowboy Caviar

    May 26, 2014 / 7 Comments

    Looking for an easy appetizer to bring to a holiday party….Cowboy Caviar might just be the answer.  Cowboy Caviar is one of our most popular recipes.  It’s no wonder since you can whip up a batch from ingredients already in your fridge and pantry. 

    Read More
    Libby Zappala

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    Buffalo Shrimp

    August 19, 2014

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014

    Smoked Steelhead Trout Dip

    July 23, 2020
  • Desserts

    Dusty Miller Sundae

    May 26, 2014 / 4 Comments

    It all boils down to this.  When I was 11 I would collect change until I saved up $1.25.  Then it was out the back door, over the stone wall, past the corn fields to Silver Ranch.  I would step up to the window and order a Dusty Miller Sundae.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Truffles

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012

    Strawberry Pecan Cake

    November 26, 2014

    Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}

    March 7, 2014
  • Desserts

    Homemade Hot Fudge Sauce

    May 25, 2014 / 2 Comments

    Oh boy.  I did it this time.  I took three ingredients, conveniently on hand and 10-minutes later I was licking the spoon.  This spoon.  The one dripping with Homemade Hot Fudge Sauce.

    Read More
    Libby Zappala

    You May Also Like

    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015

    Carrot Cake Breakfast Bread

    February 18, 2015

    Strawberry Pecan Cake

    November 26, 2014
  • Desserts,  Recipes

    Homemade Whipped Cream

    May 25, 2014 / No Comments

    There are some things I routinely make from scratch that I take for granted.  Homemade Whipped Cream is one of them.  Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible.  It’s really nice to know the ingredients in your dishes.  In this case…just two.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021
    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014
  • Beverages

    Piña Colada

    May 24, 2014 / 2 Comments

    Just a little Memorial Day message to all of our service men and women, past and present.  You Rock!!  The sacrifices you and your families have made to protect our freedom is beyond measure and will not be forgotten.  Thank you.

    Read More
    Libby Zappala

    You May Also Like

    Lemony Thyme Peach Lemonade

    July 7, 2020
    Strawberry Rhubarb Daiquiri

    Strawberry Rhubarb Daiquiri

    July 28, 2012
    Rubytini Cocktail

    Rubytini Cocktail

    July 21, 2012
  • Appetizers,  Seafood

    Deviled Crab Dip

    May 23, 2014 / 2 Comments

    I’ve been on a sentimental journey lately exploring old family recipes.  I could hardly wait to recreate Mom’s Deviled Crab Dip.  I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it.

    Read More
    Libby Zappala

    You May Also Like

    Zucchini Fries with Caramelized Onion Dip on green plate.

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012

    Loaded Potato Bites

    June 18, 2014
    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
  • Dressings & Marinades,  Salads & Side Dishes

    Homemade Buttermilk Ranch Dressing

    May 22, 2014 / 6 Comments

    When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety.

    Read More
    Libby Zappala

    You May Also Like

    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012

    Asian Marinade

    April 20, 2021
  • Appetizers,  Asian,  Main Course,  Poultry

    Coconut Curry Chicken Skewers

    May 21, 2014 / 6 Comments

    With Grillin’ & Chillin’ weather upon us, I for one am looking for super easy recipes to throw on the grill (or in the cocktail shaker).  These Coconut Curry Chicken Skewers couldn’t be much easier to prepare and who doesn’t love food on a stick!

    Read More
    Libby Zappala

    You May Also Like

    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Inside Out Fresh Herb Omelet

    May 19, 2014 / 1 Comment

    This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal. Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off).  I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track.  So when the lunchtime walking crew lined up to head out, I followed right along.  Well actually I lagged behind a good bit, but I did it.  A 2.61 mile power walk in 40 minutes.

    Read More
    Libby Zappala

    You May Also Like

    Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.

    Savory Caprese Scones Of Love

    April 16, 2015

    Spinach & Goat Cheese Quick Bread

    October 12, 2014
    Easy Cheesy Breakfast Casserole

    Easy Cheesy Breakfast Casserole

    May 19, 2013
  • Breakfast,  Desserts,  Recipes

    Blueberry Coffee Cake

    May 18, 2014 / 16 Comments

    Growing up, this Blueberry Coffee Cake was the quintessential coffee cake in our home.  We lived in blueberry country.  Early on my grandfather Boppy grew the most gorgeous cultured blueberries.  They were so sweet and big and juicy.  Later we relied on wild blueberries which bordered tree lines and paths throughout our property.  While it took a bit longer to fill our baskets, the reward was well worth it.  The reward…was my sister Sarah making this heavenly Blueberry Coffee Cake.

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021

    Mother’s Day Brunch Favorites {40+ Recipes}

    May 6, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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