Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

    Read More
    Libby Zappala

    You May Also Like

    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012
    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022

    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

    April 17, 2014
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015
    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
  • Appetizers,  Recipes

    Sweet & Sticky Sesame Walnuts

    September 25, 2014 / 1 Comment

    Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition.  That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.

    Read More
    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Homemade Flatbread Pizza

    July 25, 2014
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Desserts,  The Blog

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014 / 3 Comments

    She requested a Hummingbird Cake.   It was about six months ago and it went something like this.  Oh. My Word!  You have GOT to make a Hummingbird Cake and share it on Lemony Thyme.  And with me.  Of course you have to share it with me.

    Read More
    Libby Zappala

    You May Also Like

    Dusty Miller Sundae

    May 26, 2014
    Vanilla Rum Balls

    Vanilla Rum Balls

    November 14, 2013

    Nutella Swirled Chocolate Chip Blondies

    August 30, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Mexican Tamale Pie

    September 20, 2014 / 2 Comments

    I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme.  Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.

    Read More
    Libby Zappala

    You May Also Like

    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Caramelized Onions

    How To Make Caramelized Onions

    June 23, 2012
  • Beverages

    Scotland Strawberry Martini

    September 19, 2014 / 3 Comments

    This, my friends, is a London Scotland Strawberry Martini.  It’s a glorious concoction of gin, strawberry puree, grenadine, lemon juice, with a splash of champagne.  It’s sweet and refreshing.

    Read More
    Libby Zappala

    You May Also Like

    Peaches & Cream Martini

    June 21, 2014
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021
    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
  • Game Day Dip
    Appetizers,  Recipes

    Apache Bread Dip

    September 18, 2014 / 4 Comments

    We fell in love with Apache Bread Dip from the moment we were first introduced.  What’s not to love about a hot ham & cheese dip served in a crusty bread bowl.  If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!

    Read More
    Libby Zappala

    You May Also Like

    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013

    Favorite Sea Scallop Recipes

    December 14, 2014

    Thai Larb Salad

    April 3, 2014
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

    Read More
    Libby Zappala

    You May Also Like

    French Onion Dip is a Game Day Staple

    February 6, 2021
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
  • Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Salami & Cheese Chips

    September 14, 2014 / No Comments

    Cheese and salami slices are easily transformed into a snack chip.  Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping.  Salami & Cheese Chips are a great addition to any appetizer spread.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014

    Homemade Flatbread Pizza

    July 25, 2014

    Ratatouille with Herbed Mascarpone

    August 1, 2021
  • Main Course

    Muffuletta Sandwich

    September 13, 2014 / 6 Comments

    Last spring Shelby and I flew to New Orleans.  For business.  Aaaannnnd a girl’s getaway.  To say we had a blast is an understatement.  Before we left home we each made a must-see/do list of what we wanted to experience while visiting The Big Easy.  A trip to Central Grocery Co. for a Muffuletta was near the top of my list.

    Read More
    Libby Zappala

    You May Also Like

    Fish Filet Sandwich Taste Test

    Fish Fillet Sandwich {Taste Test}

    September 27, 2012
    Salmon Burger

    Salmon Burger on Toasted Onion Roll

    July 16, 2012
    Red Currants

    Red Currant Chili Glazed Salmon {with Israeli Couscous with Spinach}

    January 3, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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