Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Parmesan & Herb Savory French Toast5
    Breakfast,  Recipes

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014 / 7 Comments

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods.  Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam.  Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014
    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012

    Tomato, Cheddar & Basil Pie

    July 6, 2020
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

    Read More
    Libby Zappala

    You May Also Like

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
  • Appetizers,  Recipes

    Sweet & Sticky Sesame Walnuts

    September 25, 2014 / 1 Comment

    Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition.  That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.

    Read More
    Libby Zappala

    You May Also Like

    Favorite Sea Scallop Recipes

    December 14, 2014
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
  • Desserts,  The Blog

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014 / 3 Comments

    She requested a Hummingbird Cake.   It was about six months ago and it went something like this.  Oh. My Word!  You have GOT to make a Hummingbird Cake and share it on Lemony Thyme.  And with me.  Of course you have to share it with me.

    Read More
    Libby Zappala

    You May Also Like

    Peppermint Bark {Share the Love}

    December 20, 2013
    Coconut Macaroons

    Coconut Macaroons

    December 9, 2014
    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Mexican Tamale Pie

    September 20, 2014 / 2 Comments

    I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme.  Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014
    Cauliflower Rice or Couscous

    Cauliflower Rice

    August 16, 2015
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
  • Beverages

    Scotland Strawberry Martini

    September 19, 2014 / 3 Comments

    This, my friends, is a London Scotland Strawberry Martini.  It’s a glorious concoction of gin, strawberry puree, grenadine, lemon juice, with a splash of champagne.  It’s sweet and refreshing.

    Read More
    Libby Zappala

    You May Also Like

    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020
    Gin & Tonic with Lemony Thyme & Grilled Pineapple6

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
  • Game Day Dip
    Appetizers,  Recipes

    Apache Bread Dip

    September 18, 2014 / 4 Comments

    We fell in love with Apache Bread Dip from the moment we were first introduced.  What’s not to love about a hot ham & cheese dip served in a crusty bread bowl.  If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012

    Easy Baba Ghanoush

    April 15, 2021
  • Appetizers,  Gluten Free,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Potato Leek Soup {with Crispy Sage}

    September 15, 2014 / 4 Comments

    Potato Leek Soup with Crispy Sage is creamy and delicious.  With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.

    Read More
    Libby Zappala

    You May Also Like

    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
  • Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Salami & Cheese Chips

    September 14, 2014 / No Comments

    Cheese and salami slices are easily transformed into a snack chip.  Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping.  Salami & Cheese Chips are a great addition to any appetizer spread.

    Read More
    Libby Zappala

    You May Also Like

    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Golden Deep Fried Stuffed Olives with Sausage

    Deep Fried Stuffed Olives

    January 22, 2021
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
  • Main Course

    Muffuletta Sandwich

    September 13, 2014 / 6 Comments

    Last spring Shelby and I flew to New Orleans.  For business.  Aaaannnnd a girl’s getaway.  To say we had a blast is an understatement.  Before we left home we each made a must-see/do list of what we wanted to experience while visiting The Big Easy.  A trip to Central Grocery Co. for a Muffuletta was near the top of my list.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Chicken Grilled Cheese Sandwich

    April 29, 2014
    Chicken & Wild Rice Casserole

    Chicken & Wild Rice Casserole

    May 6, 2013
    Overhead shot of our Best Chili Yet topped with cheese and scallions in a white bowl sitting on a white background.

    National Chili Day Recipe Roundup

    February 25, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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