Lemony Thyme

Lemony Thyme

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    • Asian
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    • Beverages
    • Breads
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    • Gluten Free
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    • Indian
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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

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    Herby Polenta with Smoked Gouda can be a side dish or main dish

    Herby Polenta {with Smoked Gouda}

    March 5, 2021

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
  • Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.
    Beverages

    Strawberry Mojito

    May 10, 2015 / 1 Comment

    Sip a Strawberry Mojito and you’ll feel refreshed and free. Strawberry, lime and fresh mint muddled into summer happiness! It’s Mother’s Day and on this year, also my birthday.  I’m feeling doubly blessed. Enjoyed a wonderful lunch out with my family.  Received many birthday wishes & calls from family & friends.  And now…now I’m sipping on a this gorgeous cocktail.  And it is good.

    Read More
    Libby Zappala

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    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
    Rubytini Cocktail

    Rubytini Cocktail

    July 21, 2012
  • Pepperoni Pizza Dip with Parmesan Herb Bread Twists2
    Appetizers,  Recipes

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015 / 4 Comments

    I needed a great HOT Dip recipe. So off to Pinterest Wonderland I went.  Whoa.  The choices are vast, diverse, and oh so cheesy.  Hot Pizza Dip sounded too good to pass up. There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese.  Off to the oven we go.  Ezzy-pizzy.

    Read More
    Libby Zappala

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    Thai Coconut Curry Hummus

    June 27, 2014
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
  • Mediterranean Grilled Cheese7
    Gluten Free,  Main Course,  Vegetarian

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015 / 2 Comments

    Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that.

    Read More
    Libby Zappala

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    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
  • Gin & Tonic with Lemony Thyme & Grilled Pineapple6
    Beverages

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015 / 5 Comments

    I may have a new favorite Summer Thyme Sipper.  Gin & Tonic {with Grilled Pineapple & Lemony Thyme}.  Photo bomb courtesy of Scrappy Thyme. Wow on so many levels.  Have you had grilled pineapple?  Turned your nose up at gin?  Questioned fresh herbs in a cocktail?  If you answered “Yes” to any of these questions…

    Read More
    Libby Zappala

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    Classic Mojito

    The Classic Mojito {TGIF}

    November 2, 2012
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Nuts & Berries Martini

    March 2, 2015
  • Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.
    Breads,  Breakfast

    Savory Caprese Scones Of Love

    April 16, 2015 / 9 Comments

    Savory Caprese Scones scream “Share the Love.” One of my most favorite expressions and actions. See the missing bite out of that Savory Caprese Scone above?  It was that precise moment when I knew. I must share this recipe. 

    Read More
    Libby Zappala

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    Step by Step Homemade Pita Bread

    March 1, 2021
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016

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    September 8, 2014
  • Tipico Power Bowl with Grilled Chicken
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes,  Salads & Side Dishes

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015 / 2 Comments

    This might be my most favorite salad EVER.  I’m sometimes reminded not to make statements that can’t stand the test of thyme.  If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes

    December 23, 2013

    Lemon Herb Vinaigrette

    January 22, 2014
    Feta & Vegetable Mini Frittatas

    Feta & Vegetable Mini Frittatas

    August 5, 2013
  • Banana Upside Down Cake5
    Breakfast,  Desserts

    Banana Upside Down Cake

    April 5, 2015 / 8 Comments

    It all began with an overripe bunch of bananas.  I bought them with the best smoothie intentions.  Before bed last night I declared Banana Cake is going to happen.  Thanks to Pinterest and Sprinkle Some Sugar this holy amazingness happened.  On Easter Sunday.  Banana Upside Down Cake is a recipe you’ll want to remember.

    Read More
    Libby Zappala

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    Carrot Cake Breakfast Bread

    February 18, 2015

    Tomato Bacon Jam

    August 9, 2014

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}

    April 19, 2014
  • Black Bean Puree3
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Black Bean Puree That You’ll Love

    April 3, 2015 / 12 Comments

    Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently.  I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.

    Read More
    Libby Zappala

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    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Pico de Gallo Put The Lime In The Coconut3
    Appetizers,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes,  Salads & Side Dishes,  Vegetarian

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015 / 4 Comments

    I had a salad this week that stopped me in my eating tracks.  There was a lot going on with said salad.  Which made my mind drift from the company at the table.  No disrespect, but whoa what a salad.

    Read More
    Libby Zappala

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    Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ

    Homemade Fry Sauce {Three Ways}

    October 19, 2015

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    June 18, 2014

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    June 11, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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