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Super simple homemade slider buns from scratch.

I can make Homemade Slider Buns.  So what am I waiting for?

And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

Homemade Hamburger or Slider Buns1

Homemade Slider Buns | LemonyThyme.com

This Homemade Slider Bun recipe is an Eat Out of the Fridge/Pantry Recipe.  And out of necessity (freezer and pantry doors are bulging), I made two fantastic slider recipes.  Korean Pork & Kimchi Sliders and Buffalo Shrimp Sliders with Cool Ranch Sauce coming soon.

5.0 from 1 reviews
Homemade Slider Buns
Prep time
Cook time
Total time
Serves: 16
  • 2 Tbl. active dry yeast
  • 1 cup plus 2 Tbl. warm water (110-115 degrees)
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 egg
  • 1 tsp. salt
  • 3 - 3½ cups all-purpose flour
  • sesame or poppy seeds for topping, optional
  1. In a large bowl dissolve yeast in warm water. Whisk in vegetable oil and sugar. Allow to rest for 5-minutes.
  2. Preheat oven to 425 degrees.
  3. Add the egg, salt and enough flour to form a soft dough (I used about 3¼ cups).
  4. Turn out onto a well floured surface and knead for 3-5 minutes until smooth and elastic. Divide into 2 balls; then cut each into 8 smaller balls. Do not allow to rise. Place 3-inches apart on parchment lined baking sheets, cover and allow to rest for 10 minutes. Sprinkle tops with sesame or poppy seeds, optional.
  5. Bake for 8-10 minutes or until golden brown. Cool on wire racks.



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