Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    How To Make Latin Chicken & Rice (Arroz Con Pollo)

    September 13, 2021 / 2 Comments

    How To Make Latin Chicken & Rice (Arroz Con Pollo) at home. This dish is one of our family favorite comfort foods. The layers of flavor build from the spice blends to the sofrito to the savory aromatics. Arroz Con Pollo (Spanish for chicken and rice) is a one-pan traditional Latin-American dish full of culture and history.

    Read More
    Libby Zappala

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    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012
    Chicken in Milk

    Chicken in Milk

    October 23, 2012
  • Dressings & Marinades,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Sazon Seasoning Blend

    September 13, 2021 / No Comments

    I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning. Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color. Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.

    Read More
    Libby Zappala

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    Asian Marinade

    April 20, 2021

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020

    Fresh Herb Vinaigrette

    May 2, 2019
  • Homemade Adobo Seasoning Blend
    Dressings & Marinades,  Gluten Free,  Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021 / No Comments

    Make a batch of Homemade Adobo Seasoning Blend to have on hand. This all-purpose blend is a delicious way to season meats, vegetables, soups and stews. You’ll find this spice blend is a key ingredient in many Latin, Mexican, and Caribbean recipes. You’ve likely seen it on the grocery store shelves in the Latin/Mexican section.

    Read More
    Libby Zappala

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    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
  • Achiote Oil made from annatto seeds
    Dressings & Marinades,  Mexican/Latin,  Recipes

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021 / 1 Comment

    Achiote Oil begins with annatto seeds which come from the achiote tree. The tree bears spiky pod-like fruit that contains these bright red seeds. The annatto seeds can be ground into a powder, made into a paste or used to infuse oil. Because of its gorgeous crimson color, annatto seeds can be used as a food coloring or dye with color ranging from yellow to deep orange.

    Read More
    Libby Zappala

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    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021

    Monterey Chicken Cobb Salad

    February 15, 2022
  • Sofrito
    Dressings & Marinades,  Gluten Free,  Mexican/Latin,  Recipes

    Simple Sofrito Recipe

    September 12, 2021 / 3 Comments

    This Simple Sofrito Recipe consists of peppers, onions, garlic, culantro leaves, olive oil and salt. Sofrito is a flavor base of herbs and aromatics used in Latin cooking, much like a French mirepoix or the Cajun holy trinity. While there are many versions of Sofrito, this recipe most resembles one found in Puerto Rican cooking also known as recaito.

    Read More
    Libby Zappala

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    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
    Salsa Verde

    Salsa Verde

    September 23, 2012

    Waldorf Salad {with Honey-Cardamom Dressing}

    April 7, 2014
  • Loaded Easy Chicken Enchiladas Casserole
    Main Course,  Mexican/Latin,  Poultry

    Loaded Easy Chicken Enchiladas Casserole

    September 2, 2021 / 1 Comment

    Loaded Easy Chicken Enchiladas Casserole has all of your favorite ingredients layered into a delicious crowd-pleasing comfort food dish. If you love Chicken Enchiladas like we do, this casserole version is a time saver without sacrificing one ounce of flavor.

    Read More
    Libby Zappala

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    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
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    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012

    Favorite Sea Scallop Recipes

    December 14, 2014
  • Turkey & sweet potato southwest chili
    Healthy Choices,  Main Course,  Mexican/Latin,  Poultry,  Soups, Stews & Chilis

    Heart Healthy Turkey & Sweet Potato Southwest Chili

    September 1, 2021 / 11 Comments

    My motivation for this Heart Healthy Turkey & Sweet Potato Southwest Chili was to deliver a flavor packed hearty chili. You know the kind even your manly man will eat. But packed full of nutrients without extra calories.  Because let’s face it, most of us don’t need empty calories and are perfectly happy as long as we’re satisfied.  This chili is definitely satisfying.

    Read More
    Libby Zappala

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    Watermelon Salad with Feta & Mint

    Watermelon Salad {with Feta & Mint}

    May 25, 2013

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021

    Baked Eggs in Clouds

    June 10, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin

    Shredded Pork Tacos {with Chimichurri Sauce}

    July 19, 2021 / 5 Comments

    Shredded Pork Tacos {with Chimichurri Sauce}. I absolutely love these tacos.  Simple and delicious.  Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.

    Read More
    Libby Zappala

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    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
  • An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian,  VW Thyme

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021 / No Comments

    Sharing Fresh Mexican Street Corn Dip You’ll Love. Your family will request. And your neighbors will covet. We’ve taken classic Mexican street corn and cut it off the cob. Because scooping corn chips through creamy fresh grilled corn that’s bursting with chili and lime flavors …is FUN!!

    Read More
    Libby Zappala

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    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
  • Cinco de Mayo Header
    Mexican/Latin

    Cinco de Mayo Recipe Round Up

    May 4, 2021 / 4 Comments

    Cinco de Mayo is right around the corner.  I’ve bundled up some of our most popular Mexican inspired recipes for your viewing pleasure.  Enjoy!!

    Read More
    Libby Zappala

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    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Mexican Street Corn

    Mexican Street Corn

    September 5, 2013

    Chimichurri Sauce

    January 21, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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