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Shredded Pork Tacos {with Chimichurri Sauce}.

I absolutely love these tacos.  Simple and delicious. 

Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.

Shredded Pork Tacos with Chimichurri Sauce

I was completely happy using a pair of tongs and flame roasting the corn tortillas over my gas stove burner.  Not that I don’t love a deep fried tortilla, but this Healthy Choice gave me all I needed. 

Also, we actually cooked this Boston Butt Roast in our crock pot and you know what that means, melt in your mouth goodness. 

I think for Carnitas the pulled pork needs a ‘crisping’ step, which likely calls for a dip in hot oil.  I resisted the urge :)

Shredded Pork Tacos with Chimichurri Sauce1

So instead of Carnitas, we have Shredded Pork Tacos {with Chimichurri Sauce}

Full of flavor.  And I mean full. 

The pork was seasoned wonderfully and the Chimichurri Sauce is a flavor explosion.

Shredded Pork Tacos with Chimichurri Sauce3

Are you a Chimichurri fan like me? Check out our Steak & Potato Dinner Salad with Chimichurri Sauce. It’s a hearty delicious and healthy meal!

How do you use leftover pulled pork? Your feedback is so important to me (and keeps me seriously motivated). Don’t forget to follow us @LemonyThyme on Instagram and Facebook!

xo Libby

Shredded Pork Tacos {with Chimichurri Sauce}

Libby with Lemony Thyme
Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 8 corn tortillas
  • 2 cups shredded cooked pork
  • 1 avocado
  • 1/2 cup queso fresco crumbling cheese
  • 1/4 cup finely diced red onion
  • 1/2 cup Chimichurri Sauce see recipe link in post
  • fresh cilantro leaves for garnish

Instructions
 

  • Warm corn tortillas over an open flame or in a skillet. Layer each tortilla with warm shredded pork, sliced avocado, crumbled queso fresco cheese, a sprinkle of diced red onion, and a spoonful or two of Chimichurri Sauce. Garnish with fresh cilantro leaves.