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Search results for: chowder

Thai Seafood Chowder

19 Friday Jun 2015

Posted by in Asian, love to cook, seafood, soups, stews, chili

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Thai Seafood Chowder | LemonyThyme.com

Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon.  So why would I mess with an absolutely delicious recipe?  Rhetorical.

Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level. Continue reading »

7,648 total views, 3 views today

Roasted Veggie & White Bean Chowder

01 Monday Sep 2014

Posted by in eat out of the fridge/pantry, gluten free, healthy choices, love to cook, soups, stews, chili, vegetarian

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Roasted Veggie & White Bean Chowder from Lemony Thyme

Hanging on to every fresh produce summer moment over here on Lemony Thyme.  I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing.  The beautiful thing is the creamy came from the white beans not cream or butter.  That puts this soup squarely in our Healthy Choices category. Continue reading »

3,325 total views, 1 views today

Fish Chowder {and a Fish! story}

01 Saturday Jun 2013

Posted by in love to cook, seafood, soups, stews, chili

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Fish Chowder served in a Bread Bowl

Fish Chowder served in Bread Bowls. <—- click here for Bread Bowl recipe.

I approached the seafood counter at Whole Foods without a plan.  Which is often how it goes.  I’m looking for the fish to speak to me.  Someone to stand out in the crowd.  On this day, the cod did more than speak….they sang to me. Continue reading »

7,628 total views, 2 views today

New England Clam Chowder

07 Thursday Mar 2013

Posted by in casseroles & comfort food, love to cook, seafood, soups, stews, chili

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New England Clam Chowder

As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase).  Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table).  The server would take our drink order first, mine was always Ginger Ale.  Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder.  Always.  When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu. Continue reading »

16,690 total views, 1 views today

Corn & Potato Chowder with Bacon {Eat Out of the Fridge/Pantry Week}

30 Friday Nov 2012

Posted by in eat out of the fridge/pantry, love to cook, soups, stews, chili

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Potato & Corn Chowder with Bacon Served in Bread Bowls

Day #6 of Eat Out of the Fridge/Pantry Week….and we’re still cooking strong.  As you can imagine creating new dishes or testing recipes every night leads to an abundance of open ingredients that begin to take over the Fridge/Freezer and Pantry.  As we stared into our refrigerator full of Thanksgiving leftovers it was clear….enough is enough.  And we declared this week to be Eat Out of the Fridge/Pantry Week. Continue reading »

14,928 total views, 3 views today

Southwest Corn & Shrimp Chowder

19 Sunday Aug 2012

Posted by in love to cook, soups, stews, chili

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Corn and Shrimp Chowder

Southwest Corn & Shrimp Chowder

“Chowda” was something we grew up on in New England.  Corn, Clam, Oyster… they were all favorites and my mom made them all from scratch.  After college, when I was ready to move into my own apartment, she wrote out some “simplified” versions of basic recipes for me.  Chinaman’s Pie, Meatloaf, and Corn Chowder were all included.

Today I was inspired to make this dish for two reason’s… Continue reading »

16,681 total views, 4 views today

Farmers Market Parmesan Herb Roasted Veggies

12 Friday Jul 2019

Posted by in healthy choices, love to cook, side dishes, vegetarian

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Farmers Market Roasted Veggies

Farmers Market Parmesan Herb Roasted Veggies

I’m so happy this time of year.  There’s something so beautiful about fresh from the garden veggies and herbs.  Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes.  Why not show our baby squash and spring onions the same kind of love?! Continue reading »

5,050 total views, no views today