Lemony Thyme

Lemony Thyme

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    • Indian
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    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Thai Seafood Chowder with Mussels, Shrimp & White Fish
    Asian,  Main Course,  Seafood,  Soups, Stews & Chilis

    Thai Seafood Chowder

    June 19, 2015 / 3 Comments

    Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon.  So why would I mess with an absolutely delicious recipe?  Rhetorical. Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level.

    Read More
    Libby Zappala

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    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Recipes,  Soups, Stews & Chilis

    Rustic Potato Chowder {with Bacon}

    October 30, 2014 / No Comments

    Rustic Potato Chowder with Bacon.  After one bite I knew we would have to recreate it for Lemony Thyme.  It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better.  I’ve shared before that we keep our bacon in the freezer.  That way we always have some on hand and it’s easy to cut into pieces that cook quickly.  Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version.  Leftover cooked new potatoes also contributed to the minimal effort required.

    Read More
    Libby Zappala

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    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
    Baked Grits & Eggs with Spinach & Fresh Herbs

    Baked Grits & Eggs {with Spinach & Fresh Herbs}

    May 11, 2013
    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie & White Bean Chowder

    September 1, 2014 / 1 Comment

    Hanging on to every fresh produce summer moment over here on Lemony Thyme.  I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing.  The beautiful thing is the creamy came from the white beans not cream or butter.  That puts this soup squarely in our Healthy Choices category.

    Read More
    Libby Zappala

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    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021
  • Corn and Shrimp Chowder - corn & potatoes
    Soups, Stews & Chilis

    Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

    March 4, 2014 / 1 Comment

    Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today.  Did you know Mardi Gras means “Fat Tuesday” in French?  Yep.  Here are a few more Mardi Gras Fun Facts that I learned today.

    Read More
    Libby Zappala

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    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012

    Broccoli Cheddar Soup

    January 8, 2014
    gazpacho

    Gazpacho {Sundays with Shelby}

    July 22, 2012
  • Cajun Salmon & Sweet Potato Chowder
    Healthy Choices,  Recipes,  Seafood,  Soups, Stews & Chilis

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013 / 1 Comment

    The inspiration to make this bowl of love came from these five beautiful words… Cajun Salmon & Sweet Potato Chowder.  That was enough for me to go buy a beautiful piece of salmon and get to work.

    Read More
    Libby Zappala

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    Loaded Stuffed Cabbage Rolls

    Loaded Stuffed Cabbage Rolls

    July 16, 2013

    Baked Summer Squash Chips

    May 18, 2013
    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015
  • Fish Chowder in Bread Bowls
    Seafood,  Soups, Stews & Chilis,  The Blog

    Fish Chowder {and a Fish! story}

    June 1, 2013 / 4 Comments

    Fish Chowder served in Bread Bowls. <—- click here for Bread Bowl recipe. I approached the seafood counter at Whole Foods without a plan.  Which is often how it goes.  I’m looking for the fish to speak to me.  Someone to stand out in the crowd.  On this day, the cod did more than speak….they sang to me.

    Read More
    Libby Zappala

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    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012

    Seafood Lasagna Roll-Ups

    March 4, 2022
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
  • New England Clam Chowder
    Seafood,  Soups, Stews & Chilis,  The Blog

    New England Clam Chowder

    March 7, 2013 / 1 Comment

    As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase).  Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table).  The server would take our drink order first, mine was always Ginger Ale.  Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder.  Always.  When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu.

    Read More
    Libby Zappala

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    Parmesan & Herb Broiled Grouper {on Wilted Spinach}

    May 29, 2014

    Crab Louie Salad Sliders

    February 12, 2014
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
  • Potato & Corn Chowder
    Recipes,  Soups, Stews & Chilis

    Corn & Potato Chowder with Bacon {Eat Out of the Fridge/Pantry Week}

    November 30, 2012 / 15 Comments

    Day #6 of Eat Out of the Fridge/Pantry Week….and we’re still cooking strong.  As you can imagine creating new dishes or testing recipes every night leads to an abundance of open ingredients that begin to take over the Fridge/Freezer and Pantry.  As we stared into our refrigerator full of Thanksgiving leftovers it was clear….enough is enough.  And we declared this week to be Eat Out of the Fridge/Pantry Week.

    Read More
    Libby Zappala

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    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013
    Red Velvet White & Blueberry Dessert

    Red Velvet, White & Blueberry Dessert

    May 27, 2013
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021
  • Corn and Shrimp Chowder
    Recipes,  Seafood,  Soups, Stews & Chilis

    Southwest Corn & Shrimp Chowder

    August 19, 2012 / 7 Comments

    Southwest Corn & Shrimp Chowder “Chowda” was something we grew up on in New England.  Corn, Clam, Oyster… they were all favorites and my mom made them all from scratch.  After college, when I was ready to move into my own apartment, she wrote out some “simplified” versions of basic recipes for me.  Chinaman’s Pie, Meatloaf, and Corn Chowder were all included.

    Read More
    Libby Zappala

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    Loaded Butternut Squash Chips

    December 17, 2013
    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015
    Winter Soups Stews Chilis Collage

    Homemade Soup Recipes {50+ favorites}

    February 4, 2021
  • An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian,  VW Thyme

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021 / No Comments

    Sharing Fresh Mexican Street Corn Dip You’ll Love. Your family will request. And your neighbors will covet. We’ve taken classic Mexican street corn and cut it off the cob. Because scooping corn chips through creamy fresh grilled corn that’s bursting with chili and lime flavors …is FUN!!

    Read More
    Libby Zappala

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    Game Day Appetizer of Homemade Queso Dip with Tater Tots

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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