Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
    Pumpkin Pecan Bread1

    Pumpkin Pecan Bread

    September 28, 2015
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

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    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Thai Larb Salad

    April 3, 2014
  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

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    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

    You May Also Like

    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
  • A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.
    Beverages

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020 / No Comments

    The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

    Read More
    Libby Zappala

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    Scotland Strawberry Martini

    September 19, 2014
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

    Read More
    Libby Zappala

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    Butternut Squash Potatoe Onion Hash with Fried Egg

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012

    Carrot Cake Breakfast Bread

    February 18, 2015
  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

    Read More
    Libby Zappala

    You May Also Like

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014

    Buffalo Shrimp

    August 19, 2014

    BBQ Chicken Pizza

    June 11, 2014
  • Beverages,  Breakfast

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020 / 2 Comments

    Am I the last person standing who (before today) hadn’t tried Whipped Coffee?? Arguably, this may be the hottest trend to come out of covid cooking. While everyone’s favorite coffee shops were struggling through the early months of the pandemic, caffeine enthusiasts took it upon themselves to whip up these easy-on-the-eyes frothy beverages. I personally have been mesmerized by gorgeous Instagram photos of this coffee concoction for months.

    Read More
    Libby Zappala

    You May Also Like

    Rubytini Cocktail

    Rubytini Cocktail

    July 21, 2012
    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013

    The Painkiller Cocktail

    August 16, 2020
  • Appetizers,  Main Course,  Seafood

    Baked Shrimp {with Feta & Herbs}

    August 5, 2020 / 2 Comments

    This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!

    Read More
    Libby Zappala

    You May Also Like

    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
    Golden Deep Fried Stuffed Olives with Sausage

    Deep Fried Stuffed Olives

    January 22, 2021
12

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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