Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest.
I am in sweet heaven.Continue reading »
Would you look at the vibrant colors in this Thai Pasta Salad!
Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad.
Shhhhh….it’s also gluten free, no one would ever know.Continue reading »
There are times when you just need to use up ingredients already in your fridge or pantry.
These Southwest Stuffed Bell Peppers are made for those days.
Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!Continue reading »
The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar.
This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.Continue reading »
It’s Bacon Lovers Day!
I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food.
That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!Continue reading »
Happy National Rum Day!!
What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.Continue reading »
Southwest Salmon Salad Therapy. Right here.
There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.Continue reading »
Am I the last person standing who (before today) hadn’t tried Whipped Coffee??
Arguably, this may be the hottest trend to come out of covid cooking.
While everyone’s favorite coffee shops were struggling through the early months of the pandemic, caffeine enthusiasts took it upon themselves to whip up these easy-on-the-eyes frothy beverages.
I personally have been mesmerized by gorgeous Instagram photos of this coffee concoction for months.Continue reading »
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!Continue reading »