Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

    You May Also Like

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014
    Parmesan & Herb Savory French Toast5

    Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

    September 28, 2014

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Fried Egg Header
    Breakfast,  Recipes

    Eggs, Eggs, Glorious Eggs

    October 5, 2015 / 1 Comment

    I’m a big fan of eggs.  Any meal.  Any time of the day.  Come to think of it, that might be the one food I’d be lost without.  Meatless Monday is never a problem for me, just top it with an egg.

    Read More
    Libby Zappala

    You May Also Like

    Carrot Cake Breakfast Bread

    February 18, 2015
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • French Toast Header
    Breakfast,  Recipes

    Sweet & Savory French Toast Recipes

    October 3, 2015 / 1 Comment

    French Toast, whether sweet or savory, served for breakfast or breakfast for dinner is always, always welcome.  Here are some of our favorites.  Check back often as we’ll be adding to this collection on a regular basis.

    Read More
    Libby Zappala

    You May Also Like

    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

    You May Also Like

    Vanilla Rum Balls

    Vanilla Rum Balls

    November 14, 2013
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
    Piña Colada Baked Pineapple

    Piña Colada Baked Pineapple

    July 8, 2015
  • Japanese Steak House Ginger Salad Dressing
    Dressings & Marinades,  Salads & Side Dishes

    Ginger Dressing

    September 29, 2015 / No Comments

    No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside.  Tell me I’m not alone on this one?

    Read More
    Libby Zappala

    You May Also Like

    Maple Horseradish Baked Salmon

    Maple Horseradish Glazed Baked Salmon

    March 27, 2013
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Pumpkin Pecan Bread1
    Breads,  Breakfast,  Recipes

    Pumpkin Pecan Bread

    September 28, 2015 / No Comments

    Pumpkin, pumpkin everywhere.  I had to jump in and join the party.  Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree.  The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon.

    Read More
    Libby Zappala

    You May Also Like

    French Toast Breakfast Meatballs

    March 30, 2021

    How To Make Bread Cubes for Stuffing

    November 1, 2021

    Homemade Hamburger Buns

    May 14, 2014
  • Salisbury Steak Meatballs with Mushroom Gravy1
    Beef,  Main Course

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015 / 5 Comments

    Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort.  The kind of comfort that if only for a meal would help ease the weight of the day.  Our most popular recipe on Lemony Thyme is our Salisbury Steak.  Anytime I share it the response is overwhelmingly positive.  Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.

    Read More
    Libby Zappala

    You May Also Like

    Steak & Potato Soup

    February 17, 2021
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013
  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

    You May Also Like

    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013

    Coconut Curry Chicken Skewers

    May 21, 2014
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Boursin Spread {Garlic & Herb}

    Boursin Garlic & Herb Spread

    June 10, 2013
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
  • See's Lollypop Tree
    Beverages,  Desserts,  Recipes,  The Blog

    Root Beer Floats {and a birthday tradition}

    September 23, 2015 / 4 Comments

    Root Beer. I asked a simple question to the other B in my life earlier this week.  I wasn’t quite expecting her response.  “How do you feel about Root Beer?”  Hands to the face, audible OMGosh, I LOOOVE Root Beer…YES! omg, omg, omg. Check!  This girl is crazy for root beer.  I had a plan of how to celebrate my dear friend’s birthday.  Until that moment.

    Read More
    Libby Zappala

    You May Also Like

    Dark & Stormy

    Dark & Stormy Cocktail {and Night}

    April 11, 2013
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013

    Lingonberry Martinis

    December 8, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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