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Flat Iron Steak Fajitas {with Mexican Rice}
We were first introduced to Flat Iron Steaks a couple years ago and they are now a favorite for recipes that call for a nice thin sliced steak. They love to be marinated which is how this quick and easy Steak Fajitas recipe adapted from Simply Recipes begins.
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Mexican Rice {Restaurant Style}
We just love sizzling Steak Fajitas served with all those delicious toppings. And nothing goes better with them than a side of Mexican Rice. I have read at least a dozen recipes for both Spanish and Mexican Rice in an attempt to find one as close to what we get from our favorite Cantina. I had no idea there was a difference between them, but from what I can tell while they both have tomatoes, Mexican rice also has onion and peppers, and is seasoned with cumin. Where Spanish rice uses saffron to get it’s orange-red color.
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White Russian {TGIF}
Shelby came through the door tonight…Lilah could barely hide her excitment….and I, I just want to keep her. Ah the Empty Nesters! “Mom, do you know how to make a White Russian?” Why yes I do!
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Cashew Brittle {Easy as 1-2-3}
I wish you could taste this Cashew Brittle before you read how stinking easy it is to make. You’d never believe it. You also wouldn’t believe that the recipe doesn’t call for a stick of butter.
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Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}
It’s funny how one abundant ingredient can spark all kinds of recipe inspiration. For us, it’s what seems to be a never ending bag of Corn Tortillas taking up space in our fridge drawer. Thumbing through my cookbook rack yesterday, I came across my Weight Watchers cookbook and well, let’s just say we may need to visit a couple of these recipes heading into the holidays ;) Tonight we’ll start by adapting a WW Shrimp Tostadas recipe.
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Swing State Chili {Skyline Chili Inspired}
Today is Election Day and we will enjoy dinner tonight….squarely in front of the television. We kicked around some menu ideas in honor of this important day. Should we have a red, white, and blue Americana theme or perhaps good ole’ Georgia inspired southern food. In the end we decided to focus on the ‘swing states’ who seem to hold the future of the country in their hands. So in honor of the great folks of Ohio….here is our best attempt at your beloved Cincinnati “Skyline” Chili.
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Jalapeño Popper Pizza
When life gives you corn tortillas, it’s a great time to get creative. There are hundreds or at least 30 corn tortillas in a package. We’ve made Chicken Enchiladas Verde, homemade corn chips & salsa, and now these yummy and super easy Jalapeño Popper Pizzas. Coming soon Cilantro Lime Shrimp & Avocado Tostadas. And there are still enough left for one more creation…
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Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked}
I woke up today, recognizing I was feeling really good in my pj’s and realizing my fridge had a mixed bag of unused (although thoughtfully selected) ingredients. It’s been one of those weeks….the kind that kicks you in the butt and says snap out of it. Still in my pajamas as I write this post, I am preparing Spinach & Mushroom Stuffed Turkey Tenderloin. Never left the house ergo never entered a grocery store = Winning!! And yes, I’ve snapped out of it.
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The Classic Mojito {TGIF}
I think tonight is a great night for a Classic Mojito. I believe we’ve got a touch of Indian Summer breaking through what has been a crazy week of weather and my fresh mint is still thriving in it’s own private garden. I had my first Mojito several years ago while vacationing in Puerto Rico. Already a rum lover….I was quickly hooked. I’ve since made Keylime Mojitos, Strawberry Mojitos, and still my favorite The Classic Mojito.
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Herbed Scalloped Potatoes {Savory & Sweet}
My most favorite bite of Scalloped Potatoes is the edge…same goes for meatloaf, brownies, cornbread, Oooo and prime rib (hint, hint…I love prime rib). So for this recipe, in an effort to get all the edges we can, we’re going to make these in a muffin tin instead of a casserole dish. If you like the cheesy soft center best, butter up a 2 Qt. casserole and get happy…this recipe can be made either way by simply adjusting the cooking time.
