Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Insalata Chicken Florentine (Copycat Macaroni Grill)
    Dressings & Marinades,  Italian,  Main Course,  Poultry

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021 / 5 Comments

    This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.

    Read More
    Libby Zappala

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    Chicken Tikka Masala

    May 20, 2021

    Tomato Bacon Jam

    August 9, 2014
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
  • Rosemary Ham & Swiss Savory Bread Pudding4
    Breads,  Breakfast,  Main Course,  Recipes,  The Blog

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015 / 1 Comment

    My kid.  I love her completely. Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying. Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week.  I’ll tell you more about that, after I introduce our newest savory dish.  I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday).

    Read More
    Libby Zappala

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    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
  • Mediterranean Grilled Cheese7
    Gluten Free,  Main Course,  Vegetarian

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015 / 2 Comments

    Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that.

    Read More
    Libby Zappala

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    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    North African Chicken with Spicy Green Sauce

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Closeup of Savory Caprese Scones baked to golden brown perfection. They are cut into wedges sitting on a parchment lined baking sheet.
    Breads,  Breakfast

    Savory Caprese Scones Of Love

    April 16, 2015 / 9 Comments

    Savory Caprese Scones scream “Share the Love.” One of my most favorite expressions and actions. See the missing bite out of that Savory Caprese Scone above?  It was that precise moment when I knew. I must share this recipe. 

    Read More
    Libby Zappala

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    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013

    Welcome Home Muffins

    September 8, 2014
    Homemade Slider Buns | LemonyThyme.com

    Homemade Slider Buns

    August 18, 2015
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

    Read More
    Libby Zappala

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    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016

    Deviled Crab Dip

    May 23, 2014
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
  • Appetizers,  Breads,  Healthy Choices,  Recipes

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015 / 3 Comments

    I have a thing for biscotti.  It began year’s ago when I first discovered a recipe for Dark Chocolate Walnut Biscotti.  They soon became an annual addition to our holiday cookie plates.  They are the perfect gift for our favorite coffee and hot chocolate drinkers.  It took becoming a food blogger however for me to venture out into the world of savory biscotti.  Boy am I glad I did.  These Cheddar-Parmesan Savory Biscotti with sundried tomatoes and toasted pine nuts are just what that bowl of soup needed.

    Read More
    Libby Zappala

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    Roasted Tomato & Red Pepper Dip

    March 4, 2021
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • Gluten Free,  Low-Carb,  Main Course

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014 / 1 Comment

    I have had the pleasure of getting to know the recipes of one special chef.  Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients.  She shared this Recipe with me.  I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.

    Read More
    Libby Zappala

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    Peruvian Roast Chicken

    Peruvian Roast Chicken {She Knows Me}

    January 7, 2013
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
  • Italian Stuffed Mushrooms
    Appetizers,  Recipes,  Vegetarian

    Italian Stuffed Mushrooms

    June 11, 2013 / 2 Comments

    I have always loved mushrooms.  Raw.  Cooked.  Stuffed.  In Stuffing.  In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms.  Mind you I was 13 and my culinary skills were….non-existent.  I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms.

    Read More
    Libby Zappala

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    Loaded Butternut Squash Chips

    December 17, 2013
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
  • Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}
    Main Course

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

    January 28, 2013 / 3 Comments

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes} I had a hankering for a grilled cheese for lunch today (I feel like I’ve used that line in a post recently…hmmm).  On my short drive from the office to the grocery store my mind was racing through a mental inventory of what ingredients I had to work with at home and what I would need to pick up.  I knew we had a nice hunk of Gruyere cheese and so I decided it would be a grilled ham & cheese.  Simple, yet always delicious.

    Read More
    Libby Zappala

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    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013
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    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013
    Roasted Lemon & Artichoke Chicken

    Roasted Lemon & Artichoke Chicken

    December 3, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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