Rosemary Ham & Swiss Savory Bread Pudding

11 Thursday Jun 2015

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

≈ 1 Comment

Tags

baguette, cream, eggs, ham, Jarlsberg cheese, parmesan cheese, sundried tomatoes

My kid. I love her completely.

Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.

Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week. I’ll tell you more about that, after I introduce our newest savory dish. I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday). Continue reading »

4,803 total views

Mediterranean Grilled Cheese {Gluten Free}

30 Thursday Apr 2015

Posted by libby in burgers & sandwiches, gluten free, love to cook, vegetarian

≈ 2 Comments

Tags

artichoke hearts, Jarlsberg cheese, parmesan cheese, pesto, sundried tomatoes

Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month. Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal. All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread. Let me tell you a bit about that. Continue reading »

3,718 total views

Savory Caprese Scones

16 Thursday Apr 2015

Posted by libby in breads, breakfast & brunch, love to cook, Share the Love

≈ 7 Comments

Tags

eggs, flour, fresh basil, fresh mozzarella, sour cream, sundried tomatoes

Share the Love.

One of my most favorite expressions and actions.

See the missing bite out of that Savory Caprese Scone above? It was at that exact moment when I knew I must share the love for this recipe. Continue reading »

16,891 total views, 6 views today

7-Layer Hot Italian Dip

28 Saturday Feb 2015

Posted by libby in appetizers, gluten free, love to cook, Mediterranean

≈ 4 Comments

Tags

artichoke hearts, basil pesto, cream cheese, mozzarella cheese, parmesan cheese, roasted red peppers, sundried tomatoes

We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite. Continue reading »

27,759 total views, 13 views today

Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

03 Tuesday Feb 2015

Posted by libby in appetizers, breads, healthy choices, love to cook, snacks, Weight Watchers

≈ 3 Comments

Tags

flour, parmesan cheese, pine nuts, sharp cheddar, sundried tomatoes

I have a thing for biscotti. It began year’s ago when I first discovered a recipe for Dark Chocolate Walnut Biscotti. They soon became an annual addition to our holiday cookie plates. They are the perfect gift for our favorite coffee and hot chocolate drinkers. It took becoming a food blogger however for me to venture out into the world of savory biscotti. Boy am I glad I did. These Cheddar-Parmesan Savory Biscotti with sundried tomatoes and toasted pine nuts are just what that bowl of soup needed. Continue reading »

22,511 total views, 5 views today

Caramelized Onion & Pancetta Crustless Quiche

22 Saturday Mar 2014

Posted by libby in beef, pork, lamb, gluten free, love to cook, low-carb

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Tags

bacon, eggs, fresh rosemary, fresh thyme, onion, sundried tomatoes

I have had the pleasure of getting to know the recipes of one special chef. Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients. She shared this Recipe with me. I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche. Continue reading »

28,024 total views, 2 views today

Italian Stuffed Mushrooms

11 Tuesday Jun 2013

Posted by libby in appetizers, love to cook, vegetarian

≈ 2 Comments

Tags

boursin spread, mushrooms, panko, parmesan cheese, red onion, sundried tomatoes

I have always loved mushrooms. Raw. Cooked. Stuffed. In Stuffing. In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms. Mind you I was 13 and my culinary skills were….non-existent. I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms. Continue reading »

23,798 total views, 1 views today

Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

28 Monday Jan 2013

Posted by libby in burgers & sandwiches, love to cook

≈ 3 Comments

Tags

gruyere cheese, ham, sundried tomatoes

Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

I had a hankering for a grilled cheese for lunch today (I feel like I’ve used that line in a post recently…hmmm). On my short drive from the office to the grocery store my mind was racing through a mental inventory of what ingredients I had to work with at home and what I would need to pick up. I knew we had a nice hunk of Gruyere cheese and so I decided it would be a grilled ham & cheese. Simple, yet always delicious. Continue reading »

9,721 total views, 4 views today

Lemony Thyme

~ fresh bright flavors

Tag Archives: sundried tomatoes

Mediterranean Grilled Cheese {Gluten Free}

7-Layer Hot Italian Dip

Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

Caramelized Onion & Pancetta Crustless Quiche

Italian Stuffed Mushrooms

Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

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