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Tag Archives: sundried tomatoes

Rosemary Ham & Swiss Savory Bread Pudding

11 Thursday Jun 2015

Posted by in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

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Rosemary Ham & Swiss Savory Bread Pudding | LemonyThyme.com

My kid.  I love her completely.

Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.

Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week.  I’ll tell you more about that, after I introduce our newest savory dish.  I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday). Continue reading »

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Mediterranean Grilled Cheese {Gluten Free}

30 Thursday Apr 2015

Posted by in burgers & sandwiches, gluten free, love to cook, vegetarian

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Mediterranean Grilled Cheese | LemonyThyme.com | #GrilledCheese

Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that. Continue reading »

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7-Layer Hot Italian Dip

28 Saturday Feb 2015

Posted by in appetizers, gluten free, Italian, love to cook, Mediterranean

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7 Layer Hot Italian Dip | LemonyThyme.com | #gameday

 

We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite. Continue reading »

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Italian Stuffed Mushrooms

11 Tuesday Jun 2013

Posted by in appetizers, family recipes, love to cook, vegetarian

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Italian Stuffed Mushrooms

I have always loved mushrooms.  Raw.  Cooked.  Stuffed.  In Stuffing.  In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms.  The Moulding Board Family CookbookMind you I was 13 and my culinary skills were….non-existent.  I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms. Continue reading »

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Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

28 Monday Jan 2013

Posted by in burgers & sandwiches, cooking for two, love to cook

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Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

I had a hankering for a grilled cheese for lunch today (I feel like I’ve used that line in a post recently…hmmm).  On my short drive from the office to the grocery store my mind was racing through a mental inventory of what ingredients I had to work with at home and what I would need to pick up.  I knew we had a nice hunk of Gruyere cheese and so I decided it would be a grilled ham & cheese.  Simple, yet always delicious. Continue reading »

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