01 Wednesday Jul 2015
There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture. They don’t have the color pop to match their undeniable flavor explosion. This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category. Continue reading »
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18 Tuesday Sep 2012
Posted in B is for Braising, chicken, gluten free, love to cook, Mexican/Latin
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We, like most families, go through “What’s for Dinner” ruts from time to time. Last week frankly was a bit of a challenge. Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end. And it’s funny because that salad never really knew where it was headed until the very last minute. Besides the dressing, the other ingredient that stood out was the baked tortilla shell. And so we decided that Taco Salads were in our near future. To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday. Looks like it’s going to be a good week!!
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20 Monday Aug 2012
I realized recently that comfort food didn’t have to come in the form of a casserole or laced with chocolate (although for me personally those are way up there on my list). And that chicken soup didn’t have to include noodles for it to warm your soul. Mexican Chicken Soup has become a comfort food staple for my family. Every time we have it, whether at our favorite Mexican cantina or at home, we’re reminded how wonderfully delicious this soup is. Continue reading »
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20 Monday Aug 2012
Posted in appetizers, gluten free, healthy choices, love to cook, Mexican/Latin
Tomatoes, tomatoes everywhere!! Homemade Fresh Tomato Salsa is so quick and easy to make and oh so much better than the jar variety. Fresh from the garden tomatoes, onion, cilantro, jalapeno, lime juice, sprinkle of cumin, salt & pepper….where are the chips?! Continue reading »
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