Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian Salmon Meatballs on a parchment lined baking sheet
    Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021 / 19 Comments

    This simple dinner of Asian Salmon Meatballs over Cauliflower Fried Rice has got my wheels spinning. My fantasy of owning a Food Truck featuring meatballs is always in the back of my mind, whirling and twirling with endless possibilities.

    Read More
    Libby Zappala

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    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012
  • Main Course,  Salads & Side Dishes,  Seafood

    Southwest Salmon Salad

    August 11, 2020 / 1 Comment

    Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

    Read More
    Libby Zappala

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    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Shrimp & Grits1

    Lightened Up Shrimp & Grits

    June 5, 2015
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
  • Appetizers,  Italian,  Main Course,  Seafood

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014 / No Comments

    Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner.  I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived.  I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.

    Read More
    Libby Zappala

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    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
  • Gluten Free,  Healthy Choices,  Main Course,  Seafood

    Garlic & Herb Baked Salmon {over Spinach Couscous}

    May 6, 2014 / 2 Comments

    Garlic & Herb Baked Salmon over Spinach Couscous is a go-to staple meal in our house.   Or at least it used to be before we became a food blogging family.  We easily had this dish once a week and would have to force ourselves to occasionally change up the way we prepared salmon. 

    Read More
    Libby Zappala

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    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021
    California Roll Lunch Bowl

    California Roll Lunch Bowl

    May 11, 2020
    Apple Fennel Slaw with Orange Cumin Dressing

    Apple Fennel Slaw {with Orange Cumin Dressing}

    June 1, 2020
  • Pecan Salmon Caesar Salad
    Low-Carb,  Main Course,  Salads & Side Dishes,  Seafood

    Pecan Salmon Caesar Salad

    August 3, 2013 / 1 Comment

    Pecan Salmon Caesar Salad. This is such a wonderful weeknight meal.  Simple fresh ingredients that come together with ease.  Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs, fresh tomatoes, homemade croutons and shaved Parmesan cheese.  As delicious as you could find in a restaurant, enjoyed in the comfort of home.

    Read More
    Libby Zappala

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    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013
    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012
  • Cajun Salmon & Sweet Potato Chowder
    Healthy Choices,  Recipes,  Seafood,  Soups, Stews & Chilis

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013 / 1 Comment

    The inspiration to make this bowl of love came from these five beautiful words… Cajun Salmon & Sweet Potato Chowder.  That was enough for me to go buy a beautiful piece of salmon and get to work.

    Read More
    Libby Zappala

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    Middle Eastern Mezze Platter

    April 19, 2021

    Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}

    February 18, 2014
    Watermelon Gazpacho

    Watermelon Gazpacho {Share the Love}

    August 3, 2012
  • Salmon with Roasted Vegetable Orzo
    Main Course,  Seafood

    Salmon with Roasted Vegetable Orzo

    June 4, 2013 / No Comments

    Salmon with Roasted Vegetable Orzo. Sharing a nice simple dinner we enjoyed recently.  Not much to the recipe, but sometimes a little inspiration is all you need.  Have fun with it.  Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.

    Read More
    Libby Zappala

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    Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
  • Maple Horseradish Baked Salmon
    Dressings & Marinades,  Main Course,  Seafood

    Maple Horseradish Glazed Baked Salmon

    March 27, 2013 / 7 Comments

    Maple Horseradish Glazed Salmon. Discovering the incredible flavor pairing of maple and horseradish changed my culinary world….or has at least inspired several really delicious dishes.  We have used this Maple Horseradish Glaze recipe on roasted beets, baby carrots, salmon suckers, and now glazed salmon fillets.  Frankly, it’s so scrumptious I would even enjoy it over vanilla ice cream.

    Read More
    Libby Zappala

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    Chili Crisp Oil

    March 15, 2021

    Middle Eastern Mezze Platter

    April 19, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
  • Salmon & Asparagus Quiche
    Breakfast,  Main Course,  Seafood

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013 / 7 Comments

    Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time.  Asparagus is so beautiful right now that I had to buy two bunches.  One I used in an Asparagus & Goat Cheese Tart.  And one I served along side a gorgeous piece of baked salmon.  There was just enough of both leftover to make a two person Salmon & Asparagus Quiche.

    Read More
    Libby Zappala

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    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • BLT Salmon Salad
    Salads & Side Dishes,  Seafood

    Salmon BLT Salad {with Avocado Aioli}

    January 19, 2013 / No Comments

    I realize that a Salmon BLT Salad with Avocado Aioli is not much of a recipe.  And possibly not worthy of a post.  However, it was really good.  And the fact that it was very basic, down to packaged croutons…made it about the best thing we had eaten in at least 3 days.

    Read More
    Libby Zappala

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    Jamaican Vegetable Rundown

    January 28, 2021
    Herby Polenta with Smoked Gouda can be a side dish or main dish

    Herby Polenta {with Smoked Gouda}

    March 5, 2021
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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