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Salmon with Roasted Vegetable Orzo

Salmon with Roasted Vegetable Orzo.

Sharing a nice simple dinner we enjoyed recently.  Not much to the recipe, but sometimes a little inspiration is all you need.  Have fun with it.  Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.

Salmon Oven Roasted with Orzo & Summer Vegetables

Simple fresh ingredients make some of the nicest meals.  This one would also be wonderful served chilled, drizzled with a light vinaigrette.  Mmm.  I may have just inspired myself.  Enjoy.

Salmon with Roasted Vegetable Orzo
Salmon with Roasted Vegetable Orzo

Salmon with Roasted Vegetable Orzo

Libby with Lemony Thyme
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Entree
Servings 2

Ingredients
  

  • 2 6- ounce salmon fillets
  • 1/2 tsp. Mrs. Dash Garlic & Herb Seasoning
  • sea salt & freshly cracked pepper
  • 2 shallot sliced
  • 1 ear corn kernels removed
  • 1 cup cherry tomatoes
  • 1/2 cup snow pea pods
  • 1/4 cup frozen peas
  • 2-3 garlic cloves
  • 2 Tbl. olive oil
  • 1 sprig lemony thyme rosemary, or oregano
  • sea salt & freshly cracked pepper
  • 1 cup orzo

Instructions
 

  • Preheat oven to 400 degrees.
  • Sprinkle salmon fillets with Mrs. Dash, salt & pepper and place on a foil lined baking sheet coated with cooking spray.
  • Gently toss vegetables with garlic, olive oil, herbs, salt & pepper and add to the baking sheet.
  • Baked for 17 – 20 minutes.
  • Meanwhile, prepare orzo according to package instructions. Season with a drizzle of olive oil, salt & pepper.
  • To serve, top cooked orzo with salmon fillet and roasted vegetables.

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