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Salmon with Roasted Vegetable Orzo

Salmon with Roasted Vegetable Orzo.

Sharing a nice simple dinner we enjoyed recently.  Not much to the recipe, but sometimes a little inspiration is all you need.  Have fun with it.  Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.

Salmon Oven Roasted with Orzo & Summer Vegetables

Simple fresh ingredients make some of the nicest meals.  This one would also be wonderful served chilled, drizzled with a light vinaigrette.  Mmm.  I may have just inspired myself.  Enjoy.

Salmon with Roasted Vegetable Orzo

 

Salmon with Roasted Vegetable Orzo
 
Prep time
Cook time
Total time
 
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Recipe type: Entree
Serves: 2
Ingredients
  • 2 6-ounce salmon fillets
  • ½ tsp. Mrs. Dash Garlic & Herb Seasoning
  • sea salt & freshly cracked pepper
  • 2 shallot, sliced
  • 1 ear corn, kernels removed
  • 1 cup cherry tomatoes
  • ½ cup snow pea pods
  • ¼ cup frozen peas
  • 2-3 garlic cloves
  • 2 Tbl. olive oil
  • 1 sprig lemony thyme, rosemary, or oregano
  • sea salt & freshly cracked pepper
  • 1 cup orzo
Instructions
  1. Preheat oven to 400 degrees.
  2. Sprinkle salmon fillets with Mrs. Dash, salt & pepper and place on a foil lined baking sheet coated with cooking spray.
  3. Gently toss vegetables with garlic, olive oil, herbs, salt & pepper and add to the baking sheet.
  4. Baked for 17 - 20 minutes.
  5. Meanwhile, prepare orzo according to package instructions. Season with a drizzle of olive oil, salt & pepper.
  6. To serve, top cooked orzo with salmon fillet and roasted vegetables.

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