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Negroni Cocktail
The Negroni Cocktail is classically made with equal parts Gin, Italian Sweet Vermouth and Compari (or similar Italian bitter like Cappelletti). A Negroni is stirred over ice (not shaken). And served with a twist or slice of orange. It’s well known for its lovely color and perhaps less known for it’s colorful history.
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Apple Fennel Slaw {with Orange Cumin Dressing}
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.
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Jamaican Jerk Marinade
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.
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Sweet Tea Shock Cocktail
This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date. It also included a version of this Sweet Tea Shock Cocktail.
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Jalapeño Infused Margarita
Jalapeño Infused Margarita. I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel. The company, the atmosphere, the food…were all wonderful. But the Jalapeño Infused Margarita was inspirational.
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Dark & Stormy Cocktail {and Night}
Gingerbread Man Cordial
Homemade Chai Tea Latte
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Fresh & Bright Orange Persimmon & Pomegranate Salad
Orange, Persimmon & Pomegranate Salad is the perfect Winter Thyme burst of fresh bright flavors. I woke up this morning motivated. Yes I am one of those who launches a campaign of healthy living promises every January 1st. I’m not ashamed that my New Years resolutions probably mirror those of millions. I embrace knowing I’m part of a team and will welcome their support along the way.
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Orange Vanilla Vinaigrette
Orange Vanilla Vinaigrette. One thing I’ve vowed to master in 2014 is salad dressings. I’ve had a few successes in the past but more often than not…..flops!
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Brazilian Feijoada {Pork, Beef & Black Bean Stew}
Brazilian Feijoada {Pork, Beef & Black Bean Stew} The word Feijoada (pronounced fay-ZWAH-da) comes from the Portuguese word feijão which means “beans” and is the national dish of Brazil. This stew is made up of rich cuts of assorted pork and beef that are slow cooked with black beans, onions and garlic. It’s then served over rice with orange wedges which provide just the right flavor balance.
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Grilled Vietnamese Chicken Thighs {with Mango Salsa}
Grilled Vietnamese Chicken Thighs. To quote my in-house taste-tester, “This is a flavor WIN.” I’ll take that as a thumbs up. Boneless Skinless Chicken Thighs marinated in a jalapeno orange marinade, then grilled to perfection. So delicious and as a bonus, figure friendly.
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Vietnamese Beef Pho
Thai Pumpkin Soup {and a new toy}
Egg Fu Yung {Share the Love}
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Crispy Orange Beef & Broccoli
When I made the decision to dedicate Winter Thyme to Spice Exploration I began by playing with my spices….literally. I transformed them into a Winter Thyme ‘Wind.’ Touching each one, taking in their individual aromas, admiring their earth tone colors, and seeing how beautiful they looked together. As I stated in my Winter Thyme post, my goal for this season is to explore spices and share what I learn through new recipes. Where they’ve taken me thus far is on an International journey. So while my intention is to become familiar with spices, I’m kind of digging the new recipes and flavors along the way. That’s my not so smooth segue…
