Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • From The Earth Salad1
    Dressings & Marinades,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021 / 1 Comment

    This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.

    Read More
    Libby Zappala

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    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
    Salsa Verde

    Salsa Verde

    September 23, 2012

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
  • Achiote Oil made from annatto seeds
    Dressings & Marinades,  Mexican/Latin,  Recipes

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021 / 1 Comment

    Achiote Oil begins with annatto seeds which come from the achiote tree. The tree bears spiky pod-like fruit that contains these bright red seeds. The annatto seeds can be ground into a powder, made into a paste or used to infuse oil. Because of its gorgeous crimson color, annatto seeds can be used as a food coloring or dye with color ranging from yellow to deep orange.

    Read More
    Libby Zappala

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    Middle Eastern Mezze Platter

    April 19, 2021
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021
  • Dressings & Marinades,  Salads & Side Dishes

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021 / 1 Comment

    Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.

    Read More
    Libby Zappala

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    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013
  • Dressings & Marinades,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Super Simple White Balsamic Vinaigrette Recipe

    August 12, 2021 / 1 Comment

    You’ll want this Super Simple White Balsamic Vinaigrette recipe in your salad dressing rotation! It’s slightly sweet with the perfect tangy love and will make your baby greens dance. And it takes all of 3 minutes to make. What are you waiting for?

    Read More
    Libby Zappala

    You May Also Like

    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
  • Dressings & Marinades,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021 / 4 Comments

    The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.

    Read More
    Libby Zappala

    You May Also Like

    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
  • Overhead view of golden beet hummus in a white bowl with flatbread crackers.
    Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Roasted Golden Beet Hummus

    June 7, 2021 / 1 Comment

    I’m now putting Roasted Golden Beet Hummus in my rotation! It is absolutely delicious as a dip, but wait until you try it as a sandwich spread!! Oh my! Roasted Beets are such a treat for me. While I love traditional red beets, when I find the golden variety I feel special. Their sweet earthy flavor makes them the perfect salad topper, veggie burger binder, savory soup enhancer, and super creamy dip ingredient.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Crispy Parmesan Roasted Broccoli

    May 19, 2021 / 4 Comments

    Crispy Parmesan Roasted Broccoli. Move over cauliflower and Brussels sprouts, broccoli is making a comeback in this house! Oven roasted, crispy-edged, parmesan-crusted, lemon-zested broccoli is THE best!! You can serve it as an appetizer (hello…roasted Brussels sprouts are on nearly every appetizer menu). You should definitely make it your go-to side dish. And Crispy Roasted Broccoli is more than happy stealing the show for any vegetarian meal!

    Read More
    Libby Zappala

    You May Also Like

    Blueberry mango Quinoa Salad

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012
    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012
    Pork Rib End Roast

    Braised Rib End Pork Roast

    January 13, 2013
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

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    Blueberry Goat Cheese Crostini with Honey & Lemon

    Blueberry Goat Cheese Crostini {with Honey & Lemon}

    August 11, 2013
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

    You May Also Like

    Basil Pesto

    Basil Pesto

    May 13, 2013

    Asian Marinade

    April 20, 2021

    Caribbean Couscous Salad

    June 1, 2021
  • Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes

    Quinoa Tabbouleh Gluten Free

    April 13, 2021 / 3 Comments

    I wanted to make a gluten free version of Tabbouleh so included Quinoa! It’s perfect! There’s something about Spring that makes me crave bright green flavors! Which generally means I’m incorporating as many fresh herbs as possible. Tomorrow I am making Falafel which I’m going to serve on a great big board with lots of tiny bowls of other levantine favorites like hummus, Jerusalem salad, baba ghanoush, marinated olives and feta, and this gorgeous Quinoa Tabbouleh.

    Read More
    Libby Zappala

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    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012

    Steak & Potato Soup

    February 17, 2021
    overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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